Chef de partie Work, Jobs in Raleigh, Dev (with Salaries)

Chef de Partie
Claytons and The Glasshouse —Barnstaple
- £13 - £15 an hour
- Temporary
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
Chef de Partie
The Siam Bistro —Braunton
- From £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Commis Chef/Chef de Partie
Atlantic Coast Inns Ltd —Lynmouth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
3d

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Chef de Partie
The Siam Bistro —Braunton
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From £14 an hour
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Chef de Partie
Claytons and The Glasshouse —Barnstaple
Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Proven experience in food preparation and cooking within a…
£13 - £15 an hour
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Chef de Partie

Claytons and The Glasshouse -
Barnstaple

Quick apply

Job details

Temporary | Part-time | Temp to perm | Full-time
£13 - £15 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Food safety and hygiene regulations
Meal preparation
Kitchen management
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Chef de Partie, where your passion for food and dedication to excellence will shine! In this vital role, you will take charge of specific sections within the kitchen, ensuring each dish is crafted with precision, creativity, and care. Your expertise will contribute to delivering memorable dining experiences that delight our guests and uphold our high standards of quality and safety. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, energetic environment committed to excellence.

Responsibilities

Prepare and cook food items according to established recipes, presentation standards, and safety guidelines
Oversee a designated section of the kitchen, managing ingredients, tools, and workflow efficiently
Collaborate with team members to ensure timely delivery of orders while maintaining high quality standards
Maintain cleanliness and organization of your work station in compliance with food safety regulations
Assist in training junior kitchen staff and sharing culinary techniques to foster team growth
Monitor inventory levels within your section and communicate supply needs promptly
Ensure all food preparation meets health, safety, and sanitation standards at all times

Requirements

Proven experience in food preparation and cooking within a restaurant or hospitality setting
Strong knowledge of culinary techniques, meal preparation, and food safety practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Excellent communication skills and ability to collaborate effectively with team members
Prior kitchen experience with familiarity in managing a specific station or section is preferred
Passion for creating high-quality dishes and serving guests with enthusiasm
Flexibility to work various shifts including evenings, weekends, and holidays as needed

Embark on a culinary journey where your skills will be valued and your creativity celebrated! We’re dedicated to supporting your growth as a chef while providing a vibrant environment that inspires excellence every day.

Pay: £13.00-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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