Kitchen supervisor Work, Jobs in Ratho, Edh (with Salaries)

Kitchen Supervisor / Kitchen Lead
The Clubhouse —Edinburgh
- £14 an hour
- Weekend availability
- Serving
- Bar
- Management
- Employee discount
- Flexible schedule
Quick apply
13d
Kitchen Supervisor
Scran Academy —Edinburgh
- £24,725 a year
- Full-time
- Management
- Hospital
- Cooking
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Ratho
- Up to £14.81 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Kitchen Team Leader
Elginhaugh Farm —Lasswade
- Up to £14 an hour
- Full-time
- Team management
- In-person
- Employee assistance programme
- Employee discount
Quick apply
1d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Edinburgh
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen team leader / 6245 - The Sir Walter Scott, Edinburgh Airport
J D Wetherspoon plc —Edinburgh
- £15.78 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Annual leave
- Employee discount
5d
Kitchen Team Leader
Chanter —Edinburgh
- Up to £14 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
13d
Mobile Catering Supervisor
Fife Council —Fife
- £14.27 an hour
- Part-time
- Serving
- Management
- Cooking
- Employee discount
7d
Kitchen Team Leader
Heritage - BRA_208 —Edinburgh
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
12d

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Kitchen Supervisor / Kitchen Lead

The Clubhouse -
Edinburgh

Quick apply

Job details

Full-time | Part-time upon request
£14 an hour
13 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Management
Closing procedures
Food production cooking and frying
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Meal preparation
Opening procedures
Kitchen team management
Product rotation
Cleaning
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Professional kitchen experience

Full job description

The Clubhouse is a newly opened independent sports bar and restaurant on Morrison Street, and we’re looking for a reliable Kitchen Supervisor to become the deputy to our current kitchen lead.

This isn’t a fine-dining kitchen or a traditional chef-brigade role. We operate a focused sports-bar menu using a plancha, combi ovens, fryers and microwaves. The food is straightforward, but it needs to be produced quickly, consistently and to a high standard - particularly during busy match days and events.

You’ll initially work alongside our kitchen lead to learn the menu, systems and standards. Once trained, you’ll be trusted to run kitchen shifts independently and will provide holiday cover during October.

The role

Preparing and serving our full food menu
Running kitchen service independently when required
Following recipe, portion and presentation guides
Managing daily preparation and kitchen opening and closing
Maintaining excellent food hygiene and cleaning standards
Completing temperature checks and food-safety records
Monitoring stock levels, deliveries, rotation and wastage
Helping keep the kitchen organised during busy match-day service
Supporting and supervising kitchen assistants as the team grows

About you

You don’t need a fine-dining background or a formal chef title. You may currently be working as a cook, kitchen supervisor, experienced kitchen assistant, café cook or chef looking for a more straightforward operation.

You should have:

Previous experience working in a commercial kitchen
The confidence to run a service without constant supervision
Good knowledge of food hygiene, allergens and safe food handling
The ability to stay calm and organised during busy periods
A reliable, practical and hands-on approach
Availability to work evenings and weekends

A food-hygiene qualification is preferred, although training can be provided for the right person.

What we offer

£14.00 per hour
A clear and manageable menu
Full training alongside our existing kitchen lead
Regular hours with additional responsibility available
Staff food and discounts
The opportunity to become a key member of a growing independent venue

To apply, send your CV and a short message explaining your kitchen experience, your availability and why the role would suit you.

Pay: £14.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in ratho, edh

Kitchen Supervisor / Kitchen Lead

Kitchen Supervisor

Hotel Kitchen - Team Leader

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Kitchen Team Leader

Kitchen team leader / 6245 - The Sir Walter Scott, Edinburgh Airport

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Mobile Catering Supervisor

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