Food service associate Work, Jobs in Rayleigh, Ess (with Salaries)

Front of House Member
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Customer service
- Hospice
5d
Kitchen Assistant - Thurrock
St Luke's Hospice —Thurrock
- £24,274.98 - £25,550.00 a year
- Weekend availability
- Hospice
- Communication skills
- Kitchen experience
5d
Casual F&B Assistant
Delta Hotels by Marriott Bexleyheath —Bexleyheath
- Customer service
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager (Maternity Cover 9/12 months)
Delta Hotels by Marriott Tudor Park Country Club —Maidstone
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
Cook - Thurrock
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Cooking
- Hospice
5d
Golf Sales Executive
Delta Hotels by Marriott Tudor Park Country Club —Maidstone
- Part-time
- Sales
- Communication skills
- Employee discount
Quick apply
13d
Golf Manager
Delta Hotels by Marriott Tudor Park Country Club —Maidstone
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d

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Kitchen Assistant - Thurrock
St Luke's Hospice —Thurrock
Hold, or be willing to obtain, a recognised food hygiene qualification (Level 2 Food Safety in Catering or equivalent).
£24,274.98 - £25,550.00 a year
5d
FM Assistant (Cleaning)
Essex Partnership University NHS Foundation Trust —Saffron Walden
Important Notice: Recently the Health and Social Care Act 2008 (Regulated Activities) (Amendment) (Coronavirus) Regulations 2021 (the Regulations) which amended…
£12.92 an hour
13d

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Front of House Member

St Luke's Hospice -
Thurrock

Apply Now

Job details

Permanent | Full-time
£25,200 - £30,100 a year
5 days ago

Qualifications

Hospitality
Customer service
Catering
Level 2 Food Hygiene Certificate
Food Hygiene Certificate

Full job description

To have an informal chat about working for us or to discuss access requirements for disabled applicants contact the People team using the chat function on our careers page or calling 01268 524 973.

About the role

We are recruiting a Front of House Member to join our hospitality team, supporting service for patients, staff and visitors and contributing to the opening team for our new Bistro, Seasons @ St. Luke’s by AnuragFoodStory, launching in Summer 2026. The role will help create a welcoming, inclusive environment for the local community and support high standards of customer care and hospitality. We welcome applications from people at all stages of their careers.

In this role you will:

Welcome guests, patients, staff and visitors in a friendly and professional manner, providing an excellent customer experience at all times.
Take food and drink orders, prepare and serve beverages and simple dishes following service procedures and portion controls.
Operate tills, handle cash and card transactions accurately and maintain records in line with organisational procedures.
Maintain dining and service areas to high standards of cleanliness and presentation, complying with food hygiene and safety requirements.
Serve meals and beverages promptly, responding to special dietary or accessibility needs and communicating any clinical requirements to the kitchen or nursing teams.
Support stock checking, unpacking deliveries, labelling and appropriate storage to minimise waste and control costs.
Assist with setting up and clearing tables, replenishing displays and maintaining crockery, glassware and equipment in good condition.
Provide information about menus, ingredients and allergen guidance and escalate any concerns following organisational policies.
Work collaboratively with kitchen, clinical and domestic colleagues to ensure smooth service and timely meal delivery.
Adhere to all organisational policies including health and safety, confidentiality and infection control procedures.

The successful candidate will:

Have previous experience in customer service, hospitality, catering or a similar public-facing role, or demonstrate a strong interest in beginning a career in hospitality.
Be friendly, approachable and confident communicating with people from diverse backgrounds, including patients and visitors with additional needs.
Demonstrate good numerical skills and the ability to handle transactions accurately.
Have an awareness of food hygiene and safety; willingness to obtain a recognised food hygiene qualification (Level 2 Food Safety in Catering or equivalent) if not already held.
Be organised, reliable and able to work effectively as part of a team in a busy environment.
Be flexible with working patterns, including early starts, occasional evenings and weekends as required by service needs.
Be able to carry out light manual handling and stand for periods during service; reasonable adjustments can be discussed where needed.

Salary: £25,200 - £30,100 per annum (depending on experience)

Contract: Permanent

Hours: Full time, typical shifts will include 7:30am–3:30pm, 11:00am–7:00pm and occasional evenings and weekends as required.

Location: Thurrock Hospice

Right to work
Applicants must have the legal right to work in the UK. We are unable to sponsor work permits or visas.

Belonging, Equity, Diversity and Inclusion

We are committed to creating an inclusive workplace that values diversity. We welcome applications from people of all backgrounds and particularly encourage individuals from under-represented groups to apply. Adjustments can be made to support applicants with disabilities throughout the recruitment process.

Department

Finance

Role

Front of House Team Members

Locations

Thurrock Hospice

Contact Holly Foran Associate Director of Finance – Joint Executive Team

About St. Luke's Hospice

We are a local charity providing compassionate care to people whose illnesses are no longer curable. We promote dignity in dying and empower people to make the choices they want, from the moment they are diagnosed.

Our care considers people’s medical, spiritual and emotional needs, including support for loved ones and carers. Anyone living in Basildon and Thurrock can call on us 24 hours a day, seven days a week.

Working alongside other healthcare providers, our specialist services are available at the hospice, out in the community or in a person’s place of residence. Together, we fulfil people’s choices at the end of their life.

We are a charity and the services we provide are free. We rely on voluntary income from local people to deliver the care they deserve.

Founded in 1983

Co-workers 650

Turnover £13m

Apply Now

Refine Your Search

food service associate jobs in rayleigh, ess

Front of House Member

Kitchen Assistant - Thurrock

Casual F&B Assistant

Food & Beverage Manager (Maternity Cover 9/12 months)

Cook - Thurrock

Golf Sales Executive

Golf Manager

More jobs to discover

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To have an informal chat about working for us or to discuss access requirements for disabled applicants contact the People team using the chat function on our careers page or calling 01268 524 973.

About St. Luke's Hospice

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