Pastry cook Work, Jobs in Rayleigh, Ess (with Salaries)

Pastry Commis Chef
Cook Trading Limited —Sittingbourne
- £15.50 an hour
- Weekend availability
- Bakery
- School
- Free parking
- Annual leave
12d
Food Production Team member
Cook Trading Limited —Sittingbourne
- £14 an hour
- Day shift
- No experience needed
- Cleaning
- School
- Free parking
- Annual leave
Sous Chef
Cook Trading Limited —Sittingbourne
- £18.06 an hour
- Full-time
- Communication skills
- School
- Free parking
- Annual leave
11d
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Hotel
- School
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Part time Breakfast Chef
Icakes Welling —Welling
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Meat Cutter
Biltong Direct —Basildon
Become involved in the packing of products and assisting with serving customers within our shops as required. You will be working Monday to Friday and will play…
£12.71 - £16.00 an hour
Quick apply
Packing Team Member - Casual
Cook Trading Limited —Sittingbourne
Prior experience in food manufacturing or catering (NVQ Level 2 is a bonus). Paid leave on your birthdays, moving house, become grandparent or your child starts…
£14.00 - £15.50 an hour

I want to receive the latest job alerts for pastry cook in rayleigh, ess

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Commis Chef

Cook Trading Limited -
Sittingbourne

Apply Now

Job details

Full-time | Fixed term contract
£15.50 an hour
12 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Employee discount

Qualifications

Food processing
Food hygiene
Food safety and hygiene regulations
Pastry experience
Product development
Kitchen management
NVQ
Baking and confectionery experience
Professional kitchen experience

Full job description

Join Our COOK Family as a Pastry Chef in our Pastry & Pies kitchen

Location: Sittingbourne, Kent - COOK Pastry & Pies

Hours: Sunday - Thursday 10pm - 6am

Pay rate : £15.50 per hour

Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time

The Role

Produce high-quality pies and pastries according to set recipes and production schedules

Prepare and work with various doughs, fillings, and pastry types

Ensure consistent portioning, shaping, and finishing of products

Operate production equipment safely and effectively

Maintain strict food hygiene and health & safety standards

Work collaboratively with the production team to meet daily and weekly targets

Assist in product development and trialling of new recipes when required

Good to Have

Previous experience as a pastry chef.

NVQ Level 1 and 2 (or equivalent in catering).

Ability to efficiently manage your section of the kitchen.

Previous experience as a Pastry Chef, Baker, or in pie/pastry production (factory or bakery environment)

Strong knowledge of pastry and pie-making techniques

Ability to work to high-volume production targets without compromising quality

Attention to detail and pride in product presentation

Good knowledge of food safety and hygiene regulations

Flexibility to work shifts, including early mornings and weekends if necessary

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

free cooked from fresh lunch for all employees
Free car park
Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
staff profit share
Wellbeing program
30% staff discount
Access to CookieJar Smart Spending discounts and free food perks.
Team meals , events & away days
Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Apply Now

Refine Your Search

pastry cook jobs in rayleigh, ess

Pastry Commis Chef

Food Production Team member

Sous Chef

Pastry Chef

Part time Breakfast Chef

More jobs to discover

I want to receive the latest job alerts for pastry cook in rayleigh, ess

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected