Senior bartender Work, Jobs in Reading, Brk (with Salaries)

Senior Bartender / Mixologist & Cellar Operative role
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- Free parking
- Employee discount
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Senior Bartender / Mixologist & Cellar Operative role

Onyx Ascot
Ascot

Quick apply

Job details

Permanent | Part-time | Full-time
£14.50 - £16.00 an hour
10 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Bartending
Restaurant experience
Communication skills

Full job description

EXPERIENCED BARTENDER / MIXOLOGIST & CELLAR OPERATIVE

Location: Ascot (SL5 7JF)
Pay: £14.50 - £16.00 per hour (depending on experience)

Hours: Part-Time / Full-Time Available

PRIORITY WILL BE GIVEN TO CANDIDATES WITH PROVEN CELLAR MANAGEMENT EXPERIENCE, DRAUGHT SYSTEM KNOWLEDGE AND STRONG COCKTAIL BARTENDING SKILLS.

Onyx Restaurant & Samaa Lounge are seeking an experienced hospitality professional with strong bartending, cocktail-making, customer service and cellar management experience.

This is a senior-level hospitality position and is not suitable for inexperienced applicants.candidates must have right to work in UK.

We are looking for reliable, committed individuals who can confidently manage bar operations, maintain cellar standards and help train junior team members.

Required Working Hours

Applicants must be available to work the following shifts:

Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 00:00
Saturday: 17:00 - 00:00
Sunday: 17:00 - 22:00

Weekend and evening availability is essential.

Key Responsibilities

Prepare and serve cocktails, spirits, wines, draught products and premium beverages
Deliver exceptional customer service across both restaurant and lounge environments
Support food and beverage service when required
Maintain high standards of cleanliness, organisation and presentation
Assist with stock control and stock rotation
Train and support junior members of the team
Ensure all opening and closing procedures are completed correctly

Cellar Responsibilities

Maintain a clean, organised and compliant cellar
Receive and check deliveries
Manage stock rotation and stock levels
Change beer and draught kegs safely and efficiently
Monitor cellar temperatures and equipment
Report maintenance issues promptly
Minimise wastage through proper cellar management
Ensure all draught products are maintained to company standards

Essential Requirements

Minimum 2 years hospitality experience
Previous bartending experience essential
Cocktail and mixology knowledge
Previous cellar management experience preferred
Experience handling keg changes and draught systems
Strong customer service and communication skills
Professional appearance and attitude
Ability to work confidently during busy service periods
Reliable transport and ability to travel to Ascot (SL5 7JF) for all scheduled shifts
Commitment to working evenings, weekends and late finishes

We Are Looking For People Who

Take pride in delivering exceptional guest experiences
Are dependable and punctual
Can work independently with minimal supervision
Have strong attention to detail
Want to grow into senior hospitality positions
Are willing to mentor and train less experienced staff

What We Offer

£14.50 - £16.00 per hour depending on experience
Consistent weekly hours
Opportunity for progression into supervisory and management roles
Supportive and professional working environment
Long-term opportunity with established hospitality venues

Applications will only be considered from candidates with relevant hospitality experience.

Please apply with your CV together with a brief summary of your bartending, cellar and customer service experience.

Pay: £14.50-£16.00 per hour

Benefits:

Employee discount
Free parking
On-site parking

Application question(s):

Have you previously maintained a cellar and managed draught systems?
Are you confident changing beer kegs without supervision?
Have you been responsible for stock ordering or stock control?
Are you available every Friday and Saturday evening?
Do you have reliable transport to Ascot (SL5 7JF)?
Can you work until midnight on Fridays and Saturdays?
Have you trained junior bar or service staff before?
What hourly rate are you currently earning?

Experience:

Bartending: 2 years (required)
cocktail making: 2 years (required)

Work Location: In person

Quick apply

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Senior Bartender / Mixologist & Cellar Operative role

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