Butchery manager Work, Jobs in Redhill, Sry (with Salaries)

Experienced Butcher Monday to Friday Only
Porterford —London
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
JKS Restaurants —London
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Employee assistance programme
- Employee discount
Quick apply
Quality Assurance Specialist
Solina Group —Mitcham
- Full-time
- Driving
- Travel
2d
Head Chef - Live in
The Victoria Surbiton —Surbiton
- £40,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Development Technologist
Solina Group —Mitcham
- Full-time
- Culinary experience
- Computer literacy
- Continuous improvement
Butcher
Meat London Ltd —London
- Full-time
- Culinary experience
- Customer service
- English
- Annual leave
Quick apply
2d
Head Chef
Adam and Eve —London
- Up to £41,000 a year
- Full-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d

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Head Chef - Live In (2-bed flat)
New Inn —London
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days paid holiday per year.
Up to £36,000 a year
Quick apply
Head Chef - Live in
The Victoria Surbiton —Surbiton
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
£40,000 a year
Quick apply
10d

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Experienced Butcher Monday to Friday Only

Porterford
London

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
1 day ago

Qualifications

Culinary experience
Butchery
Cooking
Food preparation
Food safety
Communication skills

Full job description

Please note we do not offer Sponsorship. this is for Uk based applicants only

A opportunity to work with one of City of London’s leading retail and Wholesale butchers – here at Porterford, we are looking to build and develop a strong team of skilled butchers with exceptional counter skills and excellent customer service.

We have been trading in London for over 43 years, so we are well established and well-known across London

Duties

Prepare and cut various types of meat according to specifications, ensuring high-quality presentation for customers.
Maintain cleanliness and organisation of the work area, adhering to strict food safety standards.
Process orders efficiently while managing inventory levels of meat products.
Collaborate with the sales team to ensure timely preparation of orders requiring specific cuts.
Monitor and maintain equipment used in meat processing, reporting any maintenance needs promptly.
Educate customers about different cuts of meat and recommend cooking techniques to enhance their culinary experience.
Stay updated on industry trends and best practices related to food production and preparation.
Prepare and cut orders for the Wholesale side , also prepare and marinate goods , ready to cook on our hot counter
Help with cleaning down prep area at the end of each day , rotate stock and keep the fridge organised
Mainatain hygeine and labelling to a high standard

Experience

Previous experience as a butcher or in a similar role within the culinary or restaurant industry is preferred.
Strong knowledge of food safety regulations and best practices in food handling.
Familiarity with various cuts of meat and their appropriate uses in cooking.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills, with the ability to interact positively with customers and team members alike.
A passion for culinary arts and a commitment to delivering high-quality food products.

The Candidate:

Must be able to work well as part of a team.
Have a positive can do attitude.
Keen eye for attention to detail.
Knowledge of all butchery cuts from all species.
Be able to adapt from task to task.
Follow manager's instructions throughout.
This is a physically demanding job, must be able to stand for long periods of time.
Well-organised.
Be organised and able to work in a clean and safe manner.
Have a positive attitude to work and be flexible regarding working hours.
Be able to adhere to food safety, ensuring HACCP and CCP's are maintained and enforced, with good manufacturing practices, reporting any issues where necessary.
Able to work safely with knives, hand tools, utensils and other specialist equipment.
Be happy to clean and help organise stock

Position available is Monday to Friday , We are closed Weekends , Expected hours 45-50 hours per week

Pay £35000 -£40000

Pay: £35,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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butchery manager jobs in redhill, sry

Experienced Butcher Monday to Friday Only

Head Chef - Live In (2-bed flat)

Restaurant Manager

Quality Assurance Specialist

Head Chef - Live in

Development Technologist

Butcher

Head Chef

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