Chef Work, Jobs in Reigate, Sry (with Salaries)

Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
8d
Lounge Prep Chef | FULL TIME SHIFT PATTERN
No1 Lounges Ltd —Gatwick Airport
- £15.57 an hour
- Full-time
- Hospitality
- English
- Travel
- Free parking
- Store discount
Quick apply
8d
Early Years Field Chef
Bright Horizons —Reigate
- From £28,776 a year
- Experience working with children
- Communication skills
- Annual leave
Quick apply
Nursery Cook - Kids Planet Somers House
Kids Planet Day Nurseries —Reigate
- Full-time
- Experience working with children
- Cleaning
Quick apply
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
Cafe Support Worker Lead
County Care Independent Living Ltd —Horley
- £13.20 an hour
- Full-time
- Mentoring
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Serving
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Nursery Chef
Working Mums —Horley
- Up to £29,000 a year
- Full-time
- Experience working with children
- Cleaning
- Budgeting
Quick apply
Cook (Hospitality / Care Experience)
EQ Care —Redhill
- £32,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Annual leave
- Referral programme
Hotel Head Chef
Denbies Wine Estate Ltd —Dorking
- £40,000 - £45,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
Nursery Chef
Grandir UK —Redhill
- £12.71 - £14.76 an hour
- Full-time
- Recruiting
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Accent Catering Services Ltd —Leatherhead
- £43,259 a year
- Overtime
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Brunning & Price - The Pheasant at Buckland —Buckland
- Up to £35,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply
Chef de Partie [H0508]
Harrison Catering Services —Leatherhead
- £15.71 an hour
- Full-time
- In-person
- School
- Employee assistance programme
Quick apply
9d
Commis Chef
Chartwells —Reigate
- £13.92 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Chef
Accent Catering Services Ltd —Redhill
- £25,000 a year
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee assistance programme
Chef de Partie
HandPickedHotels —Redhill
- Weekend availability
- Hotel
- Guest services
- Employee assistance programme
- Employee discount

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Group Executive Head Chef - Reigate

Chartwells -
Reigate

Apply Now

Job details

£60,000 a year
8 days ago

Qualifications

Hospitality
Succession planning
Kitchen staff training and mentoring
Stakeholder collaboration
Food service team management
Stakeholder liaison
Coaching
Catering
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Business development
Collaboration with schools and educational staff
Stakeholder coordination
Continuous improvement
Partnership building
Kitchen team management
Mentoring
Organisational skills
Relationship management
Professional development mentoring
Budgeting
Specials menu development
Training & development
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Stakeholder management

Full job description

Group Executive Chef – Lodestone House at The Reigate Grammar School Group

Lead Culinary Excellence Across One of the UK’s Leading Independent School Groups

Lodestone House is proud to deliver exceptional catering and hospitality services across The Reigate Grammar School Group, comprising Reigate Grammar School, Reigate St Mary’s, Micklefield School and Chinthurst School.

With a rich history and an innovative approach to education, the Group is renowned for its academic excellence, outstanding pastoral care and vibrant co-curricular programme. We are now looking for an exceptional Group Executive Chef to lead our culinary operation and set the benchmark for food quality, innovation and hospitality across the Group.

About the Role

As Group Executive Chef, you will provide strategic and operational culinary leadership across the Lodestone House portfolio, with The Reigate Grammar School Group as a flagship account.

You will shape the culinary vision, drive innovation and ensure consistently high standards across multiple sites. Working closely with operational leaders, school leadership teams and culinary managers, you will champion fresh, seasonal food and create memorable dining experiences for pupils, staff and visitors.

This is a high-profile senior leadership opportunity for a commercially focused and inspirational chef who enjoys being visible and hands-on, developing talented teams and delivering culinary excellence across multiple locations.

What You’ll Be DoingCulinary Leadership

Develop and deliver the culinary strategy across the Lodestone House portfolio.
Lead, inspire and mentor Head Chefs, Chef Managers and their teams.
Create innovative, seasonal menus reflecting current food trends and client expectations.
Drive consistency and excellence across dining, hospitality and event services.
Provide visible, hands-on culinary leadership and support sites whenever required.

Food Quality & Standards

Champion exceptional food quality, presentation and customer experience.
Ensure compliance with food safety, allergen legislation and company standards.
Drive consistency through effective recipe management, purchasing compliance and production standards.
Promote sustainable sourcing, responsible food practices and waste reduction.
Continuously review and develop the food offer to exceed expectations.

Commercial Performance

Manage food cost performance, gross profit and budget delivery.
Use operational data and insight to maximise participation and profitability.
Support new contract mobilisations and the retention of existing business.
Contribute to business growth through menu development, food presentations and client engagement.

People & Talent Development

Build and develop a high-performing culinary leadership team.
Deliver coaching, mentoring and structured development programmes.
Support succession planning and create clear career pathways for culinary talent.
Foster an inclusive, collaborative and innovative food culture.

Client & Business Partnership

Build strong and trusted relationships with school leadership teams and key stakeholders.
Support hospitality events, client presentations and business development opportunities.
Act as a culinary ambassador for Lodestone House.
Ensure every location consistently delivers an exceptional hospitality experience.

About You

We’re looking for an experienced senior culinary leader who can combine creativity and culinary expertise with strong commercial and people leadership.

You will ideally have:

Proven experience as a Group Executive Chef, Executive Chef or Regional Executive Chef within education, hospitality or contract catering.
Experience leading multiple kitchen teams across several sites.
A genuine passion for fresh food, culinary innovation and exceptional customer experiences.
Strong commercial awareness, including food cost and budget management.
Outstanding leadership, coaching and people development skills.
Excellent communication and stakeholder management abilities.
Strong organisational skills and the ability to manage multiple priorities and projects.
A proven track record of driving culinary standards and continuous improvement.
A flexible approach, with the ability and willingness to travel between Lodestone House locations as required.

Why Join Lodestone House?

This is an exciting opportunity to take a Group-level culinary leadership role within a premium independent education environment, working across a collection of highly regarded schools.

You’ll have the opportunity to shape the food strategy, influence culinary standards across multiple sites, develop the next generation of culinary talent and create exceptional dining experiences for thousands of pupils, staff and guests.

If you’re an inspirational chef who combines culinary creativity, commercial thinking and exceptional leadership, we’d love to hear from you.

Join Lodestone House and help us set a new standard for independent school catering.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1208/98279001/52825195/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

chef jobs in reigate, sry

Group Executive Head Chef - Reigate

Lounge Prep Chef | FULL TIME SHIFT PATTERN

Early Years Field Chef

Nursery Cook - Kids Planet Somers House

Sous Chef

Cafe Support Worker Lead

Kitchen Lead / Cook

Nursery Chef

Cook (Hospitality / Care Experience)

Hotel Head Chef

Nursery Chef

Head Chef

Chef de Partie

Chef Manager

Junior Sous Chef [H0709]

Chef de Partie [H0508]

Commis Chef

Chef

Head Chef

Chef de Partie

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