Restaurant general manager Work, Jobs in Reigate, Surrey (with Salaries)

Assistant General Manager
Cote Restaurants —Reigate
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Quick apply
13d
General Manager
Pizza Express —Dorking
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager
Marston's Pubs —Caterham
- Up to £42,000 a year
- Sales
Quick apply
Assistant General Manager (AGM)
Hawksmoor Borough —London
- Up to £66,100 a year
- Overtime
- Restaurant
- Communication skills
- Referral programme
Quick apply
Restaurant General Manager
KFC —Epsom
- £35,000 - £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
General Manager - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- Contracts
- School
- Employee assistance programme
- Employee discount
Quick apply
General Manager- I'll Be Mother-Kingdom
I'll Be Mother —Tonbridge
- Up to £45,000 a year
- Full-time
- Serving
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
Restaurant General Manager
The Shepherd Mayfair —London
- £70,000 a year
- Full-time
- Hotel
- IT
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
2d
Assistant General Manager
The Blues Kitchen Camden —London
- £250 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant
- Referral programme
Quick apply
14d
General Manager, The Island NW10
Inda Pubs —London
- £60,000 - £65,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Employee discount
- Referral programme
Quick apply
9d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
General Manager
TRG Concessions - Wagamama Cobham - Manager —Cobham
- £42,000 - £48,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
Lantana —London
- £49,000 - £54,000 a year
- Overtime
- Employee discount
Quick apply
13d
General Manager
Daisy Green Collection —London
- £55,000 - £65,000 a year
- Full-time
- Customer service
- Communication skills
- Gym membership
Quick apply
14d
General Manager New Opening
MJMK Restaurants —London
- Up to £70,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Assistant General Manager
Daisy Green Collection —London
- Up to £45,000 a year
- Full-time
- Customer service
- Restaurant experience
- Communication skills
- Gym membership
Quick apply
General Manager
Iceking Restaurants —Epsom
- £35,000 - £40,000 a year
- Full-time
- Restaurant
- Employee discount
1d
General Manager - Barbican Centre
Benugo —London
- £50,000 - £55,000 a year
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant General Manager
Prezzo Italian —Sutton
- Up to £37,500 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
The Blues Kitchen Shoreditch —London
- £80,000 a year
- Weekend availability
- Restaurant
- Referral programme
Quick apply

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Assistant General Manager

Cote Restaurants -
Reigate

Quick apply

Job details

Full-time
13 days ago

Benefits

Employee discount

Qualifications

French
Hospitality
Organisational skills
Leadership
Communication skills

Full job description

Assistant General Manager

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is ready to support the General Manager in leading a dynamic team.

The Role

As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.

What you'll do

Lead and motivate the front-of-house team to deliver exceptional guest experiences
Ensure service standards reflect the quality and style of a classic French brasserie
Assist with training your team members, developing them internally and managing performance
Help manage rotas, labour costs, and operational efficiency
Maintain high standards of cleanliness, presentation, and compliance
Work closely with the kitchen and bar teams to ensure smooth service
Handle guest feedback professionally and resolve issues promptly

Who you'll be

Previous experience in a supervisory or management role within a high-volume restaurant or brasserie
Strong leadership and communication skills
Passion for hospitality, food, and wine
Excellent attention to detail and organisational skills

What we offer

Competitive hourly rate plus tronc, guaranteeing 40 hours per week
Performance-based bonus opportunities
Meals while on duty and discount for you to use with your family and friends
Opportunities for career progression within a supportive and professional team environment

Quick apply

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