Head chef Work, Jobs in Rendlesham, Sfk (with Salaries)

Head Chef
Cathena Healthcare Ltd —Wickham Market
- Up to £14 an hour
- Full-time
- Customer service
- In-person
- Annual leave
- Referral programme
Quick apply
9d
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
PGL Travel —Woodbridge
- £34,676 a year
- Management
- Annual leave
- Employee assistance programme
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Head Chef
The Bell Inn, Rickinghall —Rickinghall
- From £35,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
11h
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Team management
- Recruiting
- Budgeting
- Employee discount
Quick apply
5d
Chef Manager - Ipswich
Dine Contract Catering —Ipswich
- Up to £32,300 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Chef Manager - Barnby & North Cove Primary School
The Pantry Catering —Beccles
- £13.50 an hour
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
8d
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Head Cook
Saturn Healthcare Ltd —Broome
- From £13.65 an hour
- Part-time
- Cleaning
- Budgeting
Quick apply

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Junior Sous Chef
The Bull Inn —Woodbridge
You will have a passion for fantastic food, have high standards and an attention to detail, but above all, love working in a pressurised, challenging and fun…
Up to £40,000 a year
Quick apply
2d
Head Chef
PGL Travel —Woodbridge
You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management. Will you join the adventure?
£34,676 a year

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Head Chef

Cathena Healthcare Ltd -
Wickham Market

Quick apply

Job details

Permanent | Full-time
Up to £14 an hour
9 days ago

Benefits

Annual leave
Referral programme
On-site parking

Qualifications

Nutrition
Supplier ordering
Catering management
Purchase orders
Food service team management
Stock ordering
Customer service
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Quality assurance
Purchase order creation
Procurement support
Meal preparation
Care Quality Commission compliance oversight
Kitchen team management
Purchasing
Employee performance appraisals
Kitchen inventory control
Care Quality Commission standards
Specials menu development
Stock replenishment
Kitchen stock ordering
Food safety
Stocktaking
Internal quality assurance
Rota coordination

Full job description

Main Purpose of the Job

To oversee a kitchen team, and provide food and meals as required from the menu.
To ensure that the catering provision is to a high standard and in accordance with all relevant food safety standards.
To provide cover on holidays and absences. General Duties of the Job
To be responsible and accountable for all aspects of the catering service to include but not limiting to;
Every aspect of catering within the location to be managed and a quality catering service to be delivered to the home in line with Cathena HealthCare Policies and procedures.
Fresh food to be made daily for the residents, minimising the need for pre-prepared food.
To carry out regular kitchen audits.
To be compliant with food safety, environmental health standards and CQC standards for food preparation.
To establish an appropriate seasonal menu that meets the nutritional needs of each resident.
To be responsive to any changes in the nutritional requirements of residents and to ensure residents nutritional needs are met.
To ensure that all allergy and dietary information is current and up to standard.
To monitor food and equipment on the satellite kitchens, including fridge temperatures.
Monitor meal service on each unit ensuring high standards are maintained at each meal.
Minimising waste when preparing meals and correct use of equipment.
Knowledge of principles and processes for providing customer and personal services. This includes meeting quality standards for services, and evaluation of customer satisfaction.
Resident satisfaction surveys to be completed.
Electronic purchase ordering from nominated suppliers, regular stocktakes and stock monitoring.
Ensure staff annual leave and shifts are covered when required.
Identify and request staff training where required.
Carry out supervisions, appraisals and any disciplinary actions for staff when required.
To work with kindness and consideration and to take pride in completing work to a high standard.
Hold regular staff meetings.

Job Types: Permanent, Full-time

Pay: Up to £14.00 per hour

Benefits:

On-site parking
Referral programme

Work Location: In person

Quick apply

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Chef Manager - Barnby & North Cove Primary School

Chefs - All Levels

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