Baker Work, Jobs in Renfrew, Rfw (with Salaries)

Head Baker
Doh —Glasgow
- £15.28 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
Quick apply
2d
Customer Assistant - In Store Bakery - Milngavie Simply Food
Marks & Spencer —Glasgow
- £13.41 an hour
- Part-time
- Bakery
- Employee discount
2d
Bakery Assistant
My Bakery Ltd —Glasgow
- £12.21 - £14.00 an hour
- Part-time
- Culinary experience
- Bakery
- In-person
- Free parking
Quick apply
Bakery Production Manager Wanted
My Bakery Ltd —Glasgow
- Part-time
- Bakery
- Organisational skills
- Leadership
- Free parking
Quick apply
New Store Opening - Customer Assistant - InStore Bakery - Largs
Marks & Spencer —Largs
- £13.41 an hour
- Part-time
- Bakery
- Employee discount
Customer Assistant - InStore Bakery - Dunblane Simply Food
Marks & Spencer —Stirling
- £13.41 an hour
- Full-time
- Bakery
- Employee discount
12d
Pastry Supervisor
Belle Vie —Glasgow
- £12.21 - £25.94 an hour
- Full-time
- Hospitality
- Supervising experience
- First Aid Certification
- Free parking
- Employee discount
Quick apply
Customer Assistant - In Store Bakery - Coatbridge Faraday Simply Food
Marks & Spencer —North Lanarkshire
- £13.41 an hour
- Part-time
- Bakery
- Employee discount
2d
Market Street Baker
Morrisons —Strathclyde
- Bakery
- Annual leave
- Employee discount
Quick apply
3d
Pastry Chef
Kosher Scotland —Glasgow
- £13.85 - £15.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d

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Customer Assistant - In Store Bakery - Milngavie Simply Food
Marks & Spencer —Glasgow
You'll be a hands-on, sleeves-up brand ambassador bringing energy and attention to detail to every shift – delivering hot bread, fresh perspectives, and fast,…
£13.41 an hour
2d

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Head Baker

Doh
Glasgow

Quick apply

Job details

Permanent | Full-time
£15.28 an hour
2 days ago

Benefits

Free parking
On-site parking

Qualifications

Cooking
Assistant manager experience
HACCP
Food preparation
Kitchen experience

Full job description

Head Baker Doh is looking for a Head Baker! We are in a period of expansion and are looking for someone to take over the day to day running of the bakery, whilst helping to expand production and bakery systems into this next phase.

Please note that shifts are across the weekend and start at 2am based in Tradeston so please be mindful of this when applying.

We are looking for someone who is confident, has excellent communication and most importantly a passion for doughnuts and baked goods. You must have an excellent grasp of dough making including Brioche and Laminated doughs, including judgement of hydration levels based on external factors such as weather and heat. You will be working directly with the owner as well as a small team of established staff members.

What’s involved

Administration

Working with director on hiring and training of new staff as well as continuing training and development of current staff Compliance with HACCP and EHO requirements and making sure paperwork is up to date, delegating paperwork where required

Stock and orders

Maintaining stock levels and preparing order sheets. Ensuring any day to day purchases required are communicated

Working with the director to ensure margins are adhered to and costing up products Looking across order systems to check daily for orders

Baking

Work with director on oversight of prep list each day

Preparation of fillings and toppings

Working with the team on creation of seasonal menus and weekly specials Ensuring a high standard of products at all times, leading staff in detail and finishing Leading on expansion of product range Cutting, rolling, frying and decoration of doughnuts and ensuring staff members are assigned to each

Packing of doughnuts correctly each morning with the team

What's on offer

Free doughnuts and baked goods

We close every Christmas and New Year Bonus scheme based on performance

The chance to join us at a time of growth and develop with the business

Chance to be creative and try out new ideas

What we’re looking for

Excellent communication. We have created a very supportive environment, you must be able to fit into that kind of kitchen environment and be able to work in a small team

Experience of at least 1 year at management or assistant management level in a bakery. If you do not have this please detail in your cover letter why you think you'd be suitable

A passion for dough and maintaining daily standards across products

Knowledge of HACCP and eho requirements Level 2 hygiene Ability to make decision and answer questions from team members

The role is full time Wednesday to Sunday between 35 and 40 hours. The salary is £15.38 per hour. Please send your CV and cover letter to [email protected] for the attention of Lynsey

Pay: £15.28 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

baker jobs in renfrew, rfw

Head Baker

Customer Assistant - In Store Bakery - Milngavie Simply Food

Bakery Assistant

Bakery Production Manager Wanted

New Store Opening - Customer Assistant - InStore Bakery - Largs

Customer Assistant - InStore Bakery - Dunblane Simply Food

Pastry Supervisor

Customer Assistant - In Store Bakery - Coatbridge Faraday Simply Food

Market Street Baker

Pastry Chef

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