Butchery manager Work, Jobs in Richmond, Eng (with Salaries)

Head of Production
Home Hospitality —London
- £42,000 - £50,000 a year
- Full-time
- Team management
- Restaurant
Quick apply
Head Chef
Park Hotel —Teddington
- Up to £50,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef
Old Ship, Richmond —Richmond
- Up to £45,000 a year
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
General Manager
The Elgin —London
- Up to £50,000 a year
- Overtime
- Hospitality
- Management
- Leadership
- Profit sharing
- Annual leave
Quick apply
9d
Senior Assistant General Manager
Bistro Sablé —London
- Up to £55,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Mentoring
- Employee discount
- Referral programme
Quick apply
23h
Butcher
Jago Butchers of Chelsea —London
- £650 - £700 a week
- Full-time
- Culinary experience
- English
- In-person
Quick apply
8d
Restaurant Manager
JKS Restaurants —London
- Up to £50,000 a year
- Full-time
- Hospitality
- Bar
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
JKS Restaurants —London
- Up to £48,000 a year
- Full-time
- Bar
- Recruiting
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
14d
Restaurant Manager
Pig and Butcher Islington —London
- From £50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Employee discount
- Referral programme
Quick apply
bartender | manteca
dcco. —London
- £16 - £18 an hour
- Serving
- Customer service
- Guest services
- Employee discount
Quick apply
Supervisor
Always Gladice —London
- Up to £16.75 an hour
- Full-time
- Hospitality
- Supervising experience
- Annual leave
- Employee discount
Quick apply
1d
Supervisor
Never For Ever —London
- Up to £15 an hour
- Full-time
- Supervising experience
- Profit sharing
- Annual leave
Quick apply
Head Chef
Ask for Janice —London
- Up to £50,000 a year
- Overtime
- Management
- Leadership
- Profit sharing
- Annual leave
Quick apply
2d
Sous Chef to Head Chef
Duchess of Kent —London
- £15.50 - £19.00 an hour
- Full-time
- Hospitality
- Sales
- Cooking
- Employee discount
Quick apply
Chef De Partie
John Lewis Partnership —Cookham
- £28,400 - £38,600 a year
- Weekend availability
- Hotel
- Hotel experience
4d

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Head of Production

Home Hospitality
London

Quick apply

Job details

Full-time
£42,000 - £50,000 a year

Qualifications

Butchery
Team management
Production planning
Meal preparation
Kitchen team management
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Monday to Friday 8-6 job
New sites planned
Really great kitted out production kitchen with the best equipment
Not a super admin heavy so mostly being hands on!
Would suit an organised sous looking for better wlb
You'll get really solid on boarding and training with the owner with butchery, production schedules, ordering etc so you’ll be set up to do well.

This role is managing the production for an independent restaurant brand in Borough, you’ll be in charge of the production unit and ensuring you're sending out the best food possible to their site. They are looking for someone who has a real eye for detail - lots of planning, testing and research has gone into the food so it’s v. important that it’s consistent and is so good that it keeps people coming back for more (you can definitely have a bash at this yourself too!).

The ingredients are really exciting here, loads of amazing flavours and spices to have fun with, you've got to be keen to be hands on and have experience in kitchens prepping, making and delivering food. The production kitchen runs a very smooth operation so you'll be naturally organised and will be liaising with the site HC and GM daily to manage the schedule. An experienced manager would be great for the role and you’ll get loads of 1 on 1 time with the owner to show you the ropes. If you've got experience in butchery it's a huge bonus!

The site in Borough is BUSY, but its really delicious and delivers every time so ensuring the production kitchen is in safe hands is key to the operation. You’ve got to be positive and a real people manager. It’s a very small but very driven team keeping a good environment and atmosphere is important and you’ve really got to be up for working in a production kitchen. You can absolutely have creativity here, if you’ve got ideas for new dishes they’d be so up for you getting involved in that.

Quick apply

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butchery manager jobs in richmond, eng

Head of Production

Head Chef

Head Chef

General Manager

Senior Assistant General Manager

Butcher

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

bartender | manteca

Supervisor

Supervisor

Head Chef

Sous Chef to Head Chef

Chef De Partie

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