Head cook Work, Jobs in Ridgmont, Bdf (with Salaries)

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
13h
Part Time Chef
Swan —Woburn Sands
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Head Chef - Live In Available
Kings Reach —Biggleswade
- Up to £40,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
3d
Head Cook
Fresh Start Catering Ltd —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7d
Part Time Chef
Horse & Jockey —Aylesbury
- Up to £113.21 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Kitchen - Head Chef
Brewers Fayre —Milton Keynes
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
2d
Chef
Wavendon Arms —Wavendon
- £12.86 - £13.86 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chef - Milton Keynes
Brainkind —Emerson Valley
- £14.43 - £16.93 an hour
- Weekend availability
- Cooking
- IT
- Free parking
- Employee assistance programme
Head Chef
The Old Red Lion —Houghton Regis
- £35,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Kitchen staff / 1195 - The Moon Under Water, Milton Keynes
J D Wetherspoon plc —Milton Keynes
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Head Chef
The Wheatsheaf —Milton Keynes
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Acorn Pubs —Ampthill
- Up to £15.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Part Time Breakfast Chef
Toby Carvery - Goldington —Bedford
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Part Time Chef
Harvester - White Hart —Hockliffe
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Part Time Chef
Talbot Inn —Milton Keynes
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Chef
Harvester - White Hart —Hockliffe
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Breakfast Chef
Toby Carvery - Goldington —Bedford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef
Talbot Inn —Milton Keynes
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d

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Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Chefs For Chefs LTD -
Hatfield

Quick apply

Job details

Permanent
£42,000 - £47,000 a year
13 hours ago

Benefits

Free parking

Qualifications

Cooking

Full job description

Breakfast Chef – Daytime Hours

Location: Brookmans Park Salary: £42-47k (depending on experience) Hours: 45 hours per week – Monday to Friday (Daytime Only) 7:30am-4:30pm Venue: Independent Coffee & Brunch Venue – Fresh Food Kitchen Kitchen Team: 2 Chefs Closed On Festive Dates -Christmas Day - Boxing Day - New Years Day

Benefits

£42-47k Competitive Salary !
Tips
Monday to Friday schedule – no evenings
Daytime hours only
Free meals on duty
Free nearby car parking
Creative input into menu development
Work directly with the owners in an independent business

The Opportunity

We are looking for a talented and passionate Chef to join a popular independent coffee and brunch venue in Brookmans Park.

This is an excellent opportunity for a chef seeking work-life balance with daytime hours Monday to Friday, while still working with high-quality fresh ingredients and contributing to a growing food concept.

You will work closely with the owners in a supportive kitchen team contributing ideas to develop the menu, with kitchen assistants and porters, helping to maintain high cleanliness standards.

The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends.

Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes.

As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations.

The owners are passionate about creating a workplace where the team works well together, delivers great food and service, and leaves work feeling positive at the end of the day.

Key Responsibilities

Prepare and cook fresh breakfast, brunch, and lunch dishes
Maintain high standards of food quality and presentation
Contribute ideas for new menu items and daily specials
Ensure the kitchen meets all food safety and HACCP standards
Work efficiently within a small kitchen team
Help deliver a consistently excellent guest experience

What We’re Looking For

Minimum 4 years’ experience as a Chef in fresh food kitchens
Experience working with breakfast, brunch or café-style menus is beneficial
A friendly and positive team player with a no-ego attitude
Passion for fresh, seasonal ingredients and quality cooking
Strong attention to presentation and plating

Ideal For

This role would suit a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

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head cook jobs in ridgmont, bdf

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

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