Hygiene manager Work, Jobs in Ringwood, Ham (with Salaries)

General Manager
Shelleys Bakery —Christchurch
- £30,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
20h
Hygiene Manager
OCS Group —Southampton
- Management
- Customer service
- Supervising experience
Quick apply
Facilities Technician
Colten Care —Ringwood
- Up to £17 an hour
- Full-time
- Nursing home
- Maintenance
- Plumbing
8h
Tea Room Manager
Minstead Trust —Lyndhurst
- £28,002 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Referral programme
Quick apply
Analytical Laboratory Manager
Ensign-Bickford Industries, Inc. —Southampton
- Full-time
- Laboratory experience
- Continuous improvement
Territory Manager
IQVIA —Bournemouth
- Full-time
- Presentation skills
- No degree
Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Annual leave
1d
Catering Assistant CPK - Royal Bournemouth Hospital
University Hospitals Dorset NHS Foundation Trust —Bournemouth
- £25,272 a year
- Full-time
- Hospital
3d
Leisure Manager - Hoburne Park
Hoburne —Christchurch
- £30,000 a year
- Weekend availability
- Administrative experience
- Annual leave
- Employee assistance programme
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Cleaning Manager
ESS Compass —Salisbury
- £40,000 a year
- Full-time
- Microsoft Office
- Organisational skills
- IT
1d
Chef Manager
Bupa —Southampton
- Up to £18 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Facilities Hygienist
British Pepper & Spice Ltd —Eastleigh
- £12.88 an hour
- Full-time
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
11d
Barista/Assistant Manager
The Italian Bakehouse —Broadstone
- Full-time
- Management
- Supervising experience
- Bakery
- Employee discount
Quick apply
21h
Wraparound Club | Schools Club Leader/Manager in New Milton
ActiveMe 360 —Hordle
- From £12.85 an hour
- Overtime
- Childcare
- Driving
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef/Kitchen Manager
The Real Greek —Bournemouth
- £13.56 - £15.56 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
14d
Apprentice Chef
Greene King —Ringwood
- £219.00 - £254.20 a week
- Full-time
- Cooking
- No experience needed
- Hotel
- Employee assistance programme
- Employee discount
Team Member
K&Z Holdings - Pret A Manger —Bournemouth
Quick apply
Cook
Greystones - Christchurch Housing Society —Highcliffe
- £15 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free parking
- Employee discount
Quick apply
4d
Master - Offshore Wind
Seacat Services —Cowes

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General Manager

Shelleys Bakery
Christchurch

Quick apply

Job details

Permanent | Full-time
£30,000 - £50,000 a year
20 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Food production
Management
Sales
Catering
HACCP
Staff training
B2B
B2B sales
Food safety
Leadership

Full job description

We are a well-established, independent bakery with over 40 years of history, specialising in traditional, speciality and artisan breads, cakes and savoury products. Our business operates across retail shops, markets, events, delivery and outside catering, and has grown significantly in recent years.

We are now seeking an experienced and hands-on General Manager to take full responsibility for the day-to-day running and continued development of the business. This is a senior, all-round role requiring strong commercial awareness, operational control and leadership. It is not an office-based position and the successful candidate will spend the vast majority of their time leading the team and generating sales and excellent customer service together with hands on engagement where necessary with Bakery Production.

You will be responsible for driving performance across all areas of the business, improving systems and processes, managing and developing staff, and ensuring high standards of product quality, compliance and customer service are consistently delivered.

This is a demanding and varied position suited to someone who thrives in a fast-paced environment and is confident taking ownership of both strategic direction and daily operations.

Key Responsibilities:

Oversee all aspects of daily operations across retail sales, production and general catering management
Drive sales growth while maintaining tight control of costs and margins
Lead, manage and develop the team, including recruitment and training
Improve efficiency, systems and overall business performance
Maintain high standards of customer service and product quality
Ensure full compliance with food safety, hygiene and health & safety regulations
Oversee and maintain HACCP procedures, due diligence records and audit readiness
Ensure all staff are trained and operating in line with food safety and compliance standards
Support and grow both B2C and B2B sides of the business
Ensure the business operates effectively in line with demand, including early starts and weekend trading

Requirements

Previous experience as a business owner or in a senior management role with full operational responsibility
Proven track record of increasing sales and improving profitability
Strong staff management and training experience
Solid understanding of food safety, HACCP and health & safety compliance
Background in catering, hospitality or food production
Experience working across both B2B and B2C environments
Hands-on approach with the ability to lead from the front
Flexible and committed, including availability for early starts and Saturdays as required
Full-time, permanent position
Salary expected to reach £40,000–£50,000 in the first year (basic plus incentives and performance-based increases)
Opportunity to play a key role in a growing, independent business

Application
This is a unique opportunity for the right candidate. Please only apply if you meet the criteria and are prepared to fully commit to the role. Please submit your CV along with a covering letter. Interviews are now taking place. Note: The position may suit a younger, experienced professional aspiring to progress to their first senior position. In that instance, appropriate training can be provided although much of the other job criteria must be met.

Pay: £30,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Store discount

Ability to commute/relocate:

Christchurch (Dorset, South West Region, England): reliably commute or plan to relocate before starting work (required)

Application question(s):

Experienced in bread and cake production
Willingness to work long hours and variable days as the business requires.
Must be a car driver with maximum 3 points on licence (insurance purposes)

Experience:

Senior Management: 5 years (required)
Sales experience B2B B2C: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in ringwood, ham

General Manager

Hygiene Manager

Facilities Technician

Tea Room Manager

Analytical Laboratory Manager

Territory Manager

Kitchen Manager

Catering Assistant CPK - Royal Bournemouth Hospital

Leisure Manager - Hoburne Park

Chef Manager - LH/283

Cleaning Manager

Chef Manager

Facilities Hygienist

Barista/Assistant Manager

Wraparound Club | Schools Club Leader/Manager in New Milton

Head Chef/Kitchen Manager

Apprentice Chef

Team Member

Cook

Master - Offshore Wind

I want to receive the latest job alerts for hygiene manager in ringwood, ham

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