Catering supervisor Work, Jobs in Risca, Cay (with Salaries)

Hospitality Supervisor
Aramark —Risca
- £25,000 a year
- Part-time
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
2d
Sushi Chef Supervisor - Multi Sites
Trio Street Food —Risca
- £13.00 - £13.20 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Free parking
Quick apply
10d
Catering Supervisor
Compass Group —Pontypridd
- £13.25 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
3d
Catering Supervisor
CH&CO —Bristol
- £12.88 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
- Employee assistance programme
- Employee discount
14d
Breakfast Club Supervisor - Food
Blaenau Gwent County Borough Council —Tredegar
- £25,989 a year
- Part-time
- Serving
- Cleaning
Catering Supervisor
Sodexo —Clifton
- £13.46 an hour
- Monday to Friday
- Serving
- Hospitality
- Management
- Employee assistance programme
Quick apply
2d
Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Management
- Customer service
3d

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Sushi Chef Supervisor - Multi Sites
Trio Street Food —Risca
*Leadership Experience:* Previous supervisory or team lead experience in a fast-paced kitchen, food kiosk, or retail catering environment.
£13.00 - £13.20 an hour
Quick apply
10d

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Hospitality Supervisor

Aramark -
Risca

Apply Now

Job details

Permanent | Part-time | Full-time
£25,000 a year
2 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

Hospitality
Driving Licence
Customer service
Food industry
Communication skills
Welsh

Full job description

Reach for Remarkable

Location: Coleg Gwent over 5 Campuses
Salary: £25,000 per annum
Contract type: Permanent role, 35 hours per week, Mon - Fri, Term time only - 44 working weeks

Aramark UK are currently recruiting a Hospitality Supervisor to join our team working at Coleg Gwent, Wales top college for choice, offering full-time, part-time, higher education courses, apprenticeships and employer training, with five campuses across South East Wales.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

You will have access to our Employee Benefits app - which includes online GP access, Employee Assistance Programme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

Key Requirements:

Someone with a passion for the hospitality and food industry
Excellent communication and customer service skills
A positive and approachable personality
Someone with a great team spirit
Ability to stay calm, focused, and efficient in a busy environment
Strong attention to detail and accuracy
Although rare, we need someone with flexibility to work weekends, evenings, and event days
The ability to speak Welsh would be desirable but not essential

Job Responsibilities

Lead on all hospitality bookings including large events and small meeting requests
Work closely with the Contract Manager and Catering Managers to maintain a seamless and high-quality experience for clients
Manage and coordinate the hospitality booking system to include booking oversight and the introduction of new dishes / offers
Introduce innovative solutions to continuously improve and evolve the hospitality offer
Continuously review the offer using client completed surveys and benchmarking to maintain an industry leading service
Ensure all processes are followed correctly to maintain a safety-first approach
Support with setup, service and clean-down when required
Requirement to attend sites therefore a full driving license is essential

About Aramark UK

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

Job Ref: 673573.

Apply Now

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Hospitality Supervisor

Sushi Chef Supervisor - Multi Sites