Sous chef Work, Jobs in Rock, Nbl (with Salaries)

Sous Chef
Lord Crewe Hotel, Bamburgh —Bamburgh
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
3d
Sous Chef - Recruitment Event
Alno Lounge —Alnwick
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Bertrams —Amble
- From £13.50 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
4d
Junior Sous Chef - Recruitment Event
Alno Lounge —Alnwick
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d
Kitchen Manager / Head Chef
Haven —Berwick-Upon-Tweed
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
Chef
Haven —Berwick-Upon-Tweed
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Sous Chef - Recruitment Event
Alno Lounge —Alnwick
With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
£33,200 - £37,000 a year
Quick apply
Junior Sous Chef - Recruitment Event
Alno Lounge —Alnwick
Early access to your pay with Stream. A natural team player who rolls their sleeves up,leads from the front,and genuinely cares about the food that goes out.
£13.10 - £13.30 an hour
Quick apply

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Sous Chef

Lord Crewe Hotel, Bamburgh
Bamburgh

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

The Lord Crewe Hotel in Bamburgh is seeking a skilled and motivated Sous Chef to join our kitchen team. This is an excellent opportunity for a passionate chef to play a key role in a busy, well-established hotel kitchen in a stunning coastal location.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

Duties

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including cooks and junior chefs, fostering a collaborative team environment
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
Coordinate food production activities to meet service times and customer expectations
Maintain strict adherence to food safety and hygiene regulations at all times
Monitor inventory levels, assist with stock ordering, and manage storage procedures effectively
Support in menu planning, development, and implementation of new dishes
Ensure cleanliness and organisation of the kitchen area in compliance with health and safety guidelines
Serve as a role model for professionalism and culinary excellence within the team

Qualifications

Proven experience in a supervisory or leadership role within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Strong knowledge of food safety standards and regulations
Previous restaurant or hospitality experience is highly desirable
Excellent team management skills with the ability to lead by example
Good organisational skills with the ability to work efficiently under pressure
Staff accommodation available upon request
Team tips paid out every 4 weeks

To apply, please submit your CV.

Job Type: Full-time

Pay: £30,000.00-£36,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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sous chef jobs in rock, nbl

Sous Chef

Sous Chef - Recruitment Event

Chef de Partie

Chef de Partie

Junior Sous Chef - Recruitment Event

Sous Chef

Kitchen Manager / Head Chef

Chef

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