Baker Work, Jobs in Roman (with Salaries)

Pastry Commis Chef
Cook Trading Limited —Sittingbourne
- £15.50 an hour
- Weekend availability
- Bakery
- School
- Free parking
- Annual leave
1d
Market Street Baker
Morrisons —Sheerness
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Trainee Baker
Wilma’s Bakery —Southend-on-Sea
- £10.81 - £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Bakery Assistant - Nights
The Rye Bakery —Peasmarsh
- From £12.75 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
9d
New Bakery Opening - Head Baker
GAIL's Bakery —Grays
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme
6d
New Bakery Opening - Kitchen Team Member
GAIL's Bakery —Grays
- £13.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
6d

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Store Team Member
Home Bargains —Sittingbourne
A friendly and approachable attitude, with a love of helping customers. Keep the momentum going: Take charge during the fill shift by unloading deliveries and…
£12.71 - £13.00 an hour
Quick apply
12h
Hotel Kitchen - Team Member
Premier Inn —Faversham
Shifts: Includes evenings, weekends and busy guest periods. Stay calm when the kitchen gets busy. As a Kitchen Team Member you’ll help make sure every guest…
Up to £13.06 an hour
Quick apply
9d

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Pastry Commis Chef

Cook Trading Limited -
Sittingbourne

Apply Now

Job details

Full-time | Fixed term contract
£15.50 an hour
1 day ago

Benefits

Free parking
Annual leave
Discounted or free food
Employee discount

Qualifications

Food processing
Food hygiene
Food safety and hygiene regulations
Pastry experience
Product development
Kitchen management
NVQ
Baking and confectionery experience
Professional kitchen experience

Full job description

Join Our COOK Family as a Pastry Chef in our Pastry & Pies kitchen

Location: Sittingbourne, Kent - COOK Pastry & Pies

Hours: Sunday - Thursday 10pm - 6am

Pay rate : £15.50 per hour

Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time

The Role

Produce high-quality pies and pastries according to set recipes and production schedules

Prepare and work with various doughs, fillings, and pastry types

Ensure consistent portioning, shaping, and finishing of products

Operate production equipment safely and effectively

Maintain strict food hygiene and health & safety standards

Work collaboratively with the production team to meet daily and weekly targets

Assist in product development and trialling of new recipes when required

Good to Have

Previous experience as a pastry chef.

NVQ Level 1 and 2 (or equivalent in catering).

Ability to efficiently manage your section of the kitchen.

Previous experience as a Pastry Chef, Baker, or in pie/pastry production (factory or bakery environment)

Strong knowledge of pastry and pie-making techniques

Ability to work to high-volume production targets without compromising quality

Attention to detail and pride in product presentation

Good knowledge of food safety and hygiene regulations

Flexibility to work shifts, including early mornings and weekends if necessary

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

free cooked from fresh lunch for all employees
Free car park
Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
staff profit share
Wellbeing program
30% staff discount
Access to CookieJar Smart Spending discounts and free food perks.
Team meals , events & away days
Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Apply Now

Refine Your Search

baker jobs in roman

Pastry Commis Chef

Market Street Baker

Trainee Baker

Bakery Assistant - Nights

New Bakery Opening - Head Baker

New Bakery Opening - Kitchen Team Member

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