Sous chef Work, Jobs in Romsey So51 (with Salaries)

Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Romsey
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Sous Chef
The Northbrook Arms —Winchester
- £40,000 - £43,000 a year
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef
Care UK —Southampton
- £17.19 an hour
- Weekend availability
- Inventory control
- Team management
- Training & development
- Annual leave
- Employee discount
3d
Sous Chef
Ideal Collection —Winchester
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Bell Inn —Bramshaw
- £30,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Annual leave
- Employee discount
Quick apply
5d
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Head Chef - Pub with Bedrooms - £44k package
Westgate —Winchester
- £41,000 - £44,000 a year
- Overtime
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Sous Chef
George Hotel, Amesbury —Amesbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
The Oak Inn —Lyndhurst
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Sous Chef
Aria Care —Wootton
- £14.10 an hour
- Monday to Friday
- Hospitality
- Mentoring
9d
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
7d
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Sous Chef
Holiday Inn Bournemouth —Bournemouth
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply

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Sous Chef

Cote Restaurants -
Salisbury

Quick apply

Job details

Permanent | Full-time
£40,000 - £42,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Kitchen team management
Kitchen management
Team motivation leadership

Full job description

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.

Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Quick apply

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sous chef jobs in romsey so51

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Roaming Chef

Head Chef - Pub with Bedrooms - £44k package

Bank Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef/Sous Chef

Head Chef - Stewarts Abbey Garden Centre, Titchfield

Sous Chef

Sous Chef

Sous Chef

Sous Chef

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