Chef de partie Work, Jobs in Rookhope, Dur (with Salaries)

Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Guest services
Quick apply
Chef de Partie - Café 21 Fenwick - Straight Shifts
Cafe 21 Fenwick —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- English
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Chef de Partie
Lovage jesmond —Newcastle upon Tyne
- From £14.50 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
2d
Chef de Partie - Porterhouse Butcher and Grill - Straight Shifts
Porterhouse Butcher and Grill —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
2d
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £10.85 - £13.50 an hour
- Full-time
- Bar
- Paid training
- Annual leave
Quick apply
6d
Chef de Partie
The Glasshouse International Centre for Music —Gateshead
- £26,175 a year
- Weekend availability
- Hospitality
- Cleaning
3d
Grill Chef
40 Ounce —Gateshead
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Free parking
- Flexitime
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Newcastle upon Tyne
- £12.90 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
13d
Casual Line Chef
Hilton —Newcastle upon Tyne
- £12.71 an hour
- Part-time
- Cooking
- Quality control
- Cleaning
Line Chef
Mowgli Street Food —Newcastle upon Tyne
- £13 an hour
- Part-time
- Cleaning
- Restaurant
- School
- Annual leave
Quick apply
Chef De Partie
Leonardo Hotel Newcastle Quayside —Newcastle upon Tyne
- Hotel
- Referral programme
Quick apply

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Chef de Partie - Live In
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Chef de Partie - Live In
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Casual Chef de Partie

Delta Hotels by Marriott Durham Royal County
Durham

Quick apply

Job details

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Meal preparation
Quality control
Kitchen team management
Cleaning
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team on a casual basis. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

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chef de partie jobs in rookhope, dur

Casual Chef de Partie

Chef de Partie

Chef de Partie - Café 21 Fenwick - Straight Shifts

Chef de Partie

Chef de Partie - Porterhouse Butcher and Grill - Straight Shifts

Chef de Partie

Chef de Partie

Grill Chef

Line Chef

Casual Line Chef

Line Chef

Chef De Partie

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