Pastry cook Work, Jobs in Roos, Ery (with Salaries)

Chef de Partie
Roos, Cardiff —Roos
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Assembly
- Store discount
- Employee discount
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3d

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Chef de Partie
Roos, Cardiff —Roos
Collaborate with the kitchen team to coordinate meal preparation and timely service during busy periods. Proven experience in a professional kitchen setting,…
£14 an hour
Quick apply
3d
Chef De Partie
BaxterStorey UK —Kingston upon Hull
Strong understanding of food safety and sanitation practices. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste…
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Chef de Partie

Roos, Cardiff
Roos

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Job details

Full-time
£14 an hour
3 days ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Assembly
Food preparation
Food safety
Kitchen experience

Full job description

Job Summary

As Chef De Partie at Roos Cardiff will be expected to have the ability to run your section with confidence,whether this is the grill, pasta section, or pastry. This role will require working with our head chef and dedicated kitchen team to create all food to our standards as well as executing any other tasks required. We are a seasonal restaurant, so the menu changes often, and we need a chef that can keep up to the pace of our kitchen, as well as keeping calm and performing their tasks and duties to the best of their abilities.

Duties

Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality across your designated section
Oversee daily kitchen operations within your station, managing ingredients, tools, and equipment efficiently
Collaborate with the kitchen team to coordinate meal preparation and timely service during busy periods
Maintain strict adherence to food safety and sanitation guidelines to ensure a safe dining environment for guests and staff
Monitor inventory levels within your section, notifying management of stock needs or shortages
Ensure proper presentation of dishes before they are served, maintaining visual appeal and portion control

Experience

Proven experience in a professional kitchen setting, only within a restaurant environment
Strong background in food preparation, cooking methods, and meal assembly
Knowledge of food safety regulations and sanitation standards
Hands-on experience with various culinary techniques and kitchen equipment
Excellent teamwork skills with the ability to serve efficiently under pressure

Pay: £14.00 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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Chef de Partie

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