Food service managers Work, Jobs in Rossendale, Lan (with Salaries)

Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Manager
Olive Restaurant —Bury
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire
Lancashire County Council —Rossendale
- £25,949 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Front of House Supervisor
Bamford inns ltd —Rochdale
- £15 - £18 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant General Manager
The Rum Fox —Clitheroe
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
12d
Hotel manager
The Lawrence Hotel —Burnley
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Coffee Shop Supervisor
PappaRoti Blackburn —Blackburn
- £13.10 - £13.60 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
8d
Assistant Manager
Vitello Lounge —Ilkley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Food and Beverage Supervisor
AccorHotel —Rochdale
- 12 hour shift
- Hotel
- Supervising experience
- In-person
Quick apply
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
General Manager
Evelyn's —Manchester
- £50,000 - £60,000 a year
- Full-time
- IT
- In-person
- Employee assistance programme
- Referral programme
Quick apply
Shift Manager
Five Guys UK —Manchester
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Catering Manager
Medirest —Rochdale
- £34,000 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
Kitchen Team Leader / Café Chef
Daily Grind Coffee Co —Bury
- £12.71 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
Assistant Manager
Proper Locals - BRA_206 —Ashton-in-Makerfield
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Safy and Nomi's Takeaway LTD —Heywood
- £12.75 - £13.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
13d

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Catering Manager

Mellors Catering Services Limited -
Bacup

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

Ref:1309GA Chef Manager

The Valley Leadership Aacademy, Bacup 39 weeks per year working 37.5 hours per week Monday to Friday.

Bacup is located just a 15 miles drive from Bolton, 20 mile drive from Manchester or a 13 Mile drive from Blackburn

We are seeking an experienced and dynamic Catering Chef Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, baking is a must for this role, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Benefits:

Company pension NEST
On-site parking

Work Location: In person

Job Type: Full-time

Pay: £31,000.00 per year

Benefits:

Company pension

Application question(s):

are you happy cooking in a kitchen
Are you confident at homebaking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in rossendale, lan

Catering Manager

Assistant Manager

Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire

Bench General Manager

Front of House Supervisor

Assistant Manager

Assistant General Manager

Hotel manager

Coffee Shop Supervisor

Assistant Manager

Food and Beverage Supervisor

Sous Chef

Assistant Manager

General Manager

General Manager

Shift Manager

Catering Manager

Kitchen Team Leader / Café Chef

Assistant Manager

Chef

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