Head chef Work, Jobs in Rousdon, Dev (with Salaries)

Head Chef
H.H.D.F Hospitality Ltd —Taunton
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Hungry Horse - BRA_104 —Exmouth
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Double Locks —Exeter
- Up to £44,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Cat & Fiddle Inn —Exeter
- £40,000 - £45,000 a year
- Full-time
- In-person
- Restaurant
Quick apply
2d
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Head Chef
Kingsley Healthcare —Weymouth
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
14d
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
2d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply
6d
Chef Manager
Aspens —Beaminster
- £27,000 a year
- Full-time
- Sales
- Leadership
- School
7d
Kitchen Manager
Taunton Rugby Football Club —Taunton
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Cook / Chef - Leadership Role in Residential Home Kitchen
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Referral programme
Quick apply
10d
Executive Chef/Kitchen Manager
Devon Pubs and Hotels —Dawlish Warren
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
EN - Chef Manager
Hana Group —Exeter
- £13.61 - £14.61 an hour
- Full-time
Quick apply
14d
Head Chef - 40 Hours per Week (Full time) - Live in Optional
Brewhouse and Kitchen —Dorchester
- £37,000 a year
- Full-time
- Employee discount
Quick apply
3d
Head Cook
Cedar Lodge and The Limes Care Home —Taunton
- £13.85 an hour
- Weekend availability
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
10d

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Mobilisation Chef Manager
Impact Food Group —Taunton
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:
£35,000 a year
Quick apply
Head Chef
H.H.D.F Hospitality Ltd —Taunton
Working alongside the owners, you’ll have the freedom to create a menu that celebrates fresh, seasonal ingredients while establishing The Farmers Arms as a…
£35,000 - £45,000 a year
Quick apply
3d

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Head Chef

H.H.D.F Hospitality Ltd
Taunton

Quick apply

Job details

Full-time
£35,000 - £45,000 a year
3 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head Chef – The Farmers Arms, West Hatch

Competitive Salary (dependent on experience)

The Farmers Arms, West Hatch is preparing to reopen under new ownership this September, and we’re looking for an exceptional Head Chef to lead our kitchen from day one.

This is a rare opportunity to play a key role in shaping the future of a much-loved village pub. Working alongside the owners, you’ll have the freedom to create a menu that celebrates fresh, seasonal ingredients while establishing The Farmers Arms as a destination for outstanding food, warm hospitality and a true community atmosphere.

Our vision includes a busy restaurant, welcoming bar, coffee shop, bakery offerings, Sunday roasts, bar snacks and private functions, making this an exciting and varied role for an ambitious chef.

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production.
Develop innovative menus that align with the restaurant’s concept and customer preferences.
Oversee food preparation, cooking, and presentation to meet established standards of excellence.
Manage inventory, order supplies, and control food costs effectively.
Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen.
Train, mentor, and evaluate kitchen staff to foster a motivated and skilled team.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen equipment maintenance and organise repairs or replacements as necessary.
Uphold hospitality standards by ensuring a welcoming environment for both staff and guests.

Qualifications

Proven supervising experience in a professional kitchen environment, ideally within a restaurant setting.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Demonstrated leadership abilities with experience managing a diverse team.
Knowledge of food safety regulations and best practices in hygiene management.
Strong organisational skills with the ability to manage multiple tasks efficiently under pressure.
Excellent communication skills to effectively lead staff and collaborate with other departments.
Previous experience in hospitality or restaurant operations is highly desirable.
A passion for culinary arts coupled with a commitment to delivering outstanding customer service.

Pay: £35,000.00-£45,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Head Cook / Chef - Leadership Role in Residential Home Kitchen

Executive Chef/Kitchen Manager

EN - Chef Manager

Head Chef - 40 Hours per Week (Full time) - Live in Optional

Head Cook

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