Private chef Work, Jobs in Royal Tunbridge Wells Tn4 (with Salaries)

Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
4d
Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
4d
Head Chef
The George & Dragon, Westerham —Westerham
- £45,560 - £55,154 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
Quick apply
12d
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Head Chef
Mereworth Winery —Maidstone
- £33,000 - £45,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Free parking
Quick apply
14d
Sous Chef
Mid Kent Golf Club —Gravesend
- £27,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Chef
Bupa —Dartford
- £13.89 - £15.40 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
11d
Chef
Busy Bees —Crowborough
- £15.35 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Employee assistance programme
- Employee discount
4h
Assistant Cook
Cygnet —Sevenoaks
- £13.45 - £13.75 an hour
- 8 hour shift
- Cooking
- Annual leave
- Referral programme
Sous Chef
Alexander Hotels Limited —Crawley
- £40,000 a year
- Full-time
- Hotel
- Leadership
- Free parking
- Annual leave
Quick apply
Commis Chef
Alexander Hotels Limited —Crawley
- Up to £26,436.80 a year
- Overtime
- Hotel
- Hotel experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
14d
Chef
Tandridge Golf Club —Oxted
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Kitchen Assistant
Cygnet —Sevenoaks
- £13.15 - £13.45 an hour
- 8 hour shift
- Annual leave
4d
Chef de Partie
Alexander Hotels Limited —Crawley
- £29,000 a year
- Overtime
- Bar
- Hotel
- Free parking
- Annual leave
Quick apply
14d
Bank Kitchen Assistant
Cygnet —Sevenoaks
- £13 an hour
- Hospitality
- Kitchen experience
- Free parking
- Annual leave
Casual Breakfast Cook
Alexander Hotels Limited —Horley
- Up to £14.24 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Annual leave
Quick apply

Discover related jobs

Based on your search for private chef jobs.

Telephone Fundraiser - Full Time Contract (Remote)
RETURN FUNDRAISING LIMITED —London
Previous Fundraising: Experience in telephone fundraising, or related sales/customer service roles. Work-from-home with flexible shifts.
£13.45 - £14.50 an hour
Quick apply
10d
Estate Agent
The Property Experts —Tonbridge
Exchange on three sales per month and earn a gross income of £8,400 per month (£100,000 per year). Marketing Materials: Fully branded “business in a box”, plus…
£8,400 a month

I want to receive the latest job alerts for private chef in royal tunbridge wells tn4

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Horsted Place Hotel
Uckfield

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
4 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Management
Culinary experience
Cooking
Cost control
HACCP
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Company Description Horsted Place Country House Hotel is a boutique property set in a historic country house, offering an intimate and refined hospitality experience. The hotel combines traditional charm with modern comforts, attracting guests who value high-quality service, elegant surroundings, and exceptional food. Its restaurant focuses on elevated, seasonal dishes that showcases fresh, locally sourced ingredients. Team members work in a close-knit environment where attention to detail, professionalism, and guest satisfaction are central.

Role Description This is a full-time, on-site Head Chef role based at Horsted Place Country House Hotel in Uckfield. The Head Chef leads all kitchen operations, including menu planning, recipe development, and daily food preparation for breakfast, lunch, dinner, afternoon tea, and events. Responsibilities include managing and training the kitchen brigade, organizing staff rotas, and ensuring consistent culinary standards and timely service. The role oversees stock control, ordering, supplier relationships, and cost management to achieve food quality and profitability targets. The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates with hotel management on guest experience, special menus, and functions such as weddings and private events.

Qualifications

Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel, country house, or fine dining environment.
Strong culinary skills with a focus on fresh, seasonal, and locally sourced ingredients, and the ability to design appealing menus for both restaurant and events.
Demonstrated leadership and people management skills, including training, coaching, scheduling, and motivating a diverse kitchen team.
Excellent knowledge of food safety, HACCP, kitchen hygiene standards, and health and safety regulations, with a track record of maintaining high audit scores.
Solid understanding of kitchen finance, including food cost control, waste reduction, stock management, and supplier negotiation.
Strong organizational and time-management abilities, capable of working under pressure while maintaining consistency and quality.
Good communication and collaboration skills, able to work effectively with front-of-house and management to deliver a seamless guest experience.
Relevant culinary qualifications or apprenticeship training; food safety certification preferred.
Flexibility to work varied shifts, including evenings, weekends, and holidays, in line with business needs.
A passion for hospitality, attention to detail, and a commitment to maintaining a respectful, inclusive, and supportive workplace culture.

Please apply with CV to Adam Faries, General Manager

www.horstedplace.co.uk

Job Type: Full-time

Pay: £50,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in royal tunbridge wells tn4

Head Chef

Senior Sous Chef

Head Chef

Executive Head Chef - Croydon

Chef of all Grades (May - August)

Head Chef

Sous Chef

Chef de Partie - Live In

Assistant Chef

Chef

Assistant Cook

Sous Chef

Commis Chef

Chef

Kitchen Assistant

Chef de Partie

Bank Kitchen Assistant

Casual Breakfast Cook

Discover related jobs

I want to receive the latest job alerts for private chef in royal tunbridge wells tn4

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected