executive chef Work, Jobs in runcorn, chs (with Salaries)

Hospitality Chef
Eurest —Crewe
- £16.33 an hour
- Culinary experience
- Communication skills
10d
Lead chef
Chester Zoo —Chester
- £29,850 a year
- Overtime
- Customer service
- Cooking
- Restaurant
- Annual leave
2d
Trainee Head Chef/Kitchen Manager
Three Dollar Bill —Wirral
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Head Chef - Birkenhead
Chartwells —Birkenhead
- £39,000 a year
- Weekend availability
- Customer service
- Cooking
- Communication skills
- Employee discount
Chef de Partie
Chester Zoo —Chester
- £27,900 a year
- Weekend availability
- Customer service
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- In-person
- Resort
Quick apply
Chef de Partie - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Food & Beverage Manager
THG Ingenuity —Manchester
- Full-time
- Hospitality
- Bar
- Hotel
Sous Chef
Dolce Vita Ainsdale —Southport
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
13d

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Head Chef - OTE circa 55k pa
Cosy Club —Chester
Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.
Up to £47,000 a year
Quick apply
Head Chef
David Lloyd Clubs —Warrington
50% Discount on food and drinks. Free Club Membership for you and your family! Discounts on Swimming, Tennis Lessons, and Personal Training.
£14.50 - £14.70 an hour
6d

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Hospitality Chef

Eurest -
Crewe

Apply Now

Job details

£16.33 an hour
10 days ago

Qualifications

Culinary experience
Communication skills

Full job description

We are seeking a talented and passionate Hospitality Chef to join our culinary team at a luxury automotive site in Crewe. This unique role demands a versatile chef who excels in both refined, high-standard restaurant cooking and large-volume corporate buffet production.

You will work exclusively alongside the Executive Chef on menu design and concept development, bringing innovative ideas to life. While the primary focus of this role is high-end hospitality, you will also play a key collaborative role within the wider team, supporting the main kitchen operations during quieter periods.

Key Responsibilities

Menu Design & Innovation: Partner directly with the Executive Chef to develop, test, and implement creative, high-calibre menus and modern food concepts.
Hospitality Excellence: Prepare and execute premium, restaurant-standard dishes for VIP guests, corporate events, and fine-dining hospitality.
Volume Buffet Production: Demonstrate strong culinary skills in producing high-quality, large-volume buffet packages tailored for a corporate setting without compromising on standard or presentation.
Kitchen Collaboration: Maintain flexibility by integrating with the main kitchen team during quieter hospitality periods to support everyday operations.
Quality Control: Maintain an uncompromising eye for detail, ensuring flawless plating, consistency, and exceptional food standards across all service streams.

Skills & Qualifications

Culinary Expertise: Proven experience in both high-standard restaurant environments (fine dining or premium bistro) and large-scale corporate catering/buffet production.
Passion & Drive: A strong desire to continuously evolve the food offering, push boundaries, and elevate culinary standards.
Attention to Detail: Meticulous execution in prep, cooking, and presentation.
Team Player: Excellent communication skills with the ability to report effectively to the Sous Chef and collaborate seamlessly with the wider kitchen brigade.
Adaptability: Comfortable shifting focus between intimate, high-end hospitality plating and high-volume production as business needs dictate.

What We Offer

Exceptional Work-Life Balance: Strictly daytime hours with no evening shifts.
Guaranteed Time Off: Weekends off, all Bank Holidays off, and a full shutdown over the Christmas period.
Creative Input: A rare opportunity to work one-on-one with the Executive Chef to shape the culinary direction at the headquarters of a global luxury brand

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Apply Now

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executive chef jobs in runcorn, chs

Hospitality Chef

Lead chef

Trainee Head Chef/Kitchen Manager

Head Chef - Birkenhead

Chef de Partie

Sous Chef, Gordon Ramsay at The Mere

Chef de Partie - Gordon Ramsay at The Mere

Food & Beverage Manager

Sous Chef

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