Food & beverage manager Work, Jobs in Rye (with Salaries)

Food and Beverage - Food and Beverage Manager - Q02
Parkdean Resorts —Rye
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Store discount
- Employee assistance programme
Quick apply
1d
Retail Manager
Park Holidays UK —Rye
- £30,750 a year
- Weekend availability
- Customer service
- Team management
- Training & development
- Employee assistance programme
- Employee discount
Shift Leader, Food and Beverage (Provisioner of the Feast)
Lympne Castle —Hythe
- £30,120 a year
- Weekend availability
- Bar
- Customer service
- Team management
Quick apply
7d
Pub Assistant Manager
The Five Bells Brabourne —Ashford
- Up to £45,000 a year
- Full-time
- Customer service
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
5d
Technical Manager - Food Industry
Anchor Sandwich Co. —Ashford
- From £45,000 a year
- Full-time
- Engineering
- Analysis skills
- Bachelor's degree
- Free parking
Quick apply
Head Chef
The Union Rye —Rye
- From £45,000 a year
- Weekend availability
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
9d
Cafe Manager
The Nest, New Romney —New Romney
- From £29,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
9d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Northiam
- £14.60 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
5d
Operations Manager
Ashford International Hotel & Spa —Ashford
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
General Manager
Popeyes UK —Eastbourne
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
Store Manager
Domino's —Hastings
- £31,242 - £32,405 a year
- Weekend availability
- Inventory control
- Sales
- Customer service
- Paid training
- Annual leave
Assistant Manager
Five Guys UK —Ashford
- £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
Five Guys —Ashford
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Guest Service Manager
Holiday Inn Ashford Central —Ashford
- £28,516 a year
- Weekend availability
- Hotel
- Travel
- Guest services
- Free parking
- Employee discount
Quick apply
Catering Team Leader
PGL Travel —Hailsham
- £29,888.31 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Calvero Lounge —Tenterden
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Duty Event Manager
Freemans Event Partners —Goudhurst
- £22 an hour
- Temporary
- Bar
- Travel
- Conflict management
Quick apply
14d
Packing Manager
Rhokett Ltd —Cranbrook
- From £36,000 a year
- Full-time
- Computer literacy
- Data analysis skills
- Continuous improvement
- Free parking
- Employee discount
Quick apply
13h
Caterlink - Chef Manager
Caterlink —Hastings
- £17,892 a month
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Ashford
- £32,400 - £39,500 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
- Referral programme
Quick apply
6d

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Food and Beverage - Food and Beverage Manager - Q02

Parkdean Resorts -
Rye

Quick apply

Job details

1 day ago

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Guest relations
Food service team management
Stock ordering
Customer service
Coaching
Restaurant management
Internal department liaison
Level 2 Food Hygiene Certificate
Budget planning
Food and beverage team management
Bar management
Recruiting
Stocking
Ongoing financial performance monitoring
Food Hygiene Certificate
Training & development
Stock replenishment
Financial management
Level 3 Food Hygiene Certificate
Cross-functional collaboration
Stock coordination
Leadership
Team motivation leadership
Communication skills
Cross-functional communication
Rota coordination

Full job description

Ready to take your hospitality career to the next level? At Parkdean Resorts, we’re on the lookout for a passionate and experienced Food & Beverage Manager to lead our vibrant food venues and bar teams. If you thrive in a fast-paced environment and are driven by delivering exceptional guest experiences, this could be the perfect role for you.
As our Food & Beverage Manager, you’ll be responsible for overseeing all aspects of our food and beverage operations. You’ll inspire and lead your team to deliver outstanding service, maintain exceptional standards, and consistently provide guests with a high-quality dining experience. You’ll also play a key role in achieving operational targets, managing budgets, and driving performance across the department.
What you will be doing...

Ensuring all food and bar venues are always presented to the highest standards—both in cleanliness and overall appearance.
Creating effective rotas that balance staffing needs with wage controls and forecasted turnover.
Managing stock levels, placing supplier orders, and monitoring usage to hit gross profit and margin targets.
Completing and reporting food and bar stock takes, conducting line checks, and taking action where needed.
Collaborating closely with the kitchen team to ensure high standards of food preparation, presentation, and portion control.
Recruiting, training, coaching, and developing your team to build a motivated and high-performing workforce.
Delivering consistently excellent customer service, including handling guest feedback and resolving concerns professionally.
Working cross-functionally with departments such as Front of House, Accommodation, and Operations to support seamless guest experiences.
Monitoring departmental financial performance and taking proactive steps to maximise profitability.
Reviewing guest feedback and leading service improvements to elevate the dining experience.

About you...

Experience leading a team within a fast-paced hospitality setting.
A strong customer-focused mindset and a passion for great service.
Confidence working within a busy food and beverage environment.
Solid financial understanding, including experience with budgets, stock management, and profit margins.
Excellent organisational, leadership, and communication skills.
Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays.
Food Hygiene Level 2 & 3 (or equivalent).

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

Quick apply

Refine Your Search

food & beverage manager jobs in rye

Food and Beverage - Food and Beverage Manager - Q02

Retail Manager

Shift Leader, Food and Beverage (Provisioner of the Feast)

Pub Assistant Manager

Technical Manager - Food Industry

Head Chef

Cafe Manager

Chef Manager - School Catering (Term Time Only)

Operations Manager

General Manager

Store Manager

Assistant Manager

Assistant Manager

Guest Service Manager

Catering Team Leader

Assistant Manager

Duty Event Manager

Packing Manager

Caterlink - Chef Manager

Deputy General Manager

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