Bakers & confectioners Work, Jobs in Saint Columb Major, Con (with Salaries)

Experienced Baker
Martins Bakery —St. Austell
- £14.00 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Sick pay
Quick apply
2d
Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
- £2,632 a month
- Temporary
- Cooking
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Baker/Confectioner
Martins Bakery —St. Austell
- From £14 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Pastry Chef
The Seafood Restaurant —Padstow
- £10.70 - £12.35 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
11d
Chef de Partie
Bedruthan Hotel & Spa —Newquay
- £13.26 - £15.09 an hour
- Part-time
- Cooking
- Hotel
- Bakery
- Employee discount
Quick apply

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Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
Holds a Level 2 Food Hygiene Certificate (preferred, in house training available). Can manage their own section efficiently in a busy service.
£2,632 a month
Quick apply

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Experienced Baker

Martins Bakery
St. Austell

Quick apply

Job details

Permanent | Full-time
£14.00 - £15.50 an hour
2 days ago

Benefits

Discounted or free food
Employee discount
Sick pay

Qualifications

Culinary experience
Cooking
Baking
English
Food preparation
Kitchen experience

Full job description

Martins bakery is a family run business where baking dates back through generations to 1865! We are currently seeking an experienced and dedicated baker to join our friendly team here in St Austell, Cornwall.

The ideal candidate will possess a strong background in the bakery sector with a passion for creating high quality bread and rolls. This role offers the opportunity to work in a dynamic environment where baking skills are valued and developed further. Commercial bakery experience required please.

The successful applicant will be responsible for weighing ingredients, mixing doughs, baking and ensuring the highest standards of quality are maintained during their shift.

Early morning starts, hours depending on day and time of year.

6 days a week

Monday to Saturday, 1 - 3am start to about 8am finish (approx)

Breaks 2 x 20 mins

Pay depends on skills and experience

Applicants must be reliable and punctual with previous bakery experience and work well as part of a team. You should also be confident in your ability to manage tasks alone when required. If you prefer to work in a smaller family run bakery rather than a large more factory style setting and have the qualities we are looking for then this could be the perfect position for you!

Job Types: Full-time, Permanent

Pay: £14.00-£15.50 per hour

Benefits:

Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

St. Austell PL25 4PA: reliably commute or plan to relocate before starting work (required)

Experience:

Bread making/baking: 5 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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bakers & confectioners jobs in saint columb major, con

Experienced Baker

Pastry Chef (Maternity Cover)

Baker/Confectioner

Pastry Chef

Chef de Partie

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