Service servers Work, Jobs in Saint Just, Con (with Salaries)

Assistant Restaurant Manager
Beer and Bird St Ives —St Ives
- From £14 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
Fire and Security Service Engineer
Fire Crest Redruth —Redruth
- £26,000 - £40,000 a year
- Full-time
- English
- Windows
- Travel
- Store discount
- Employee discount
Quick apply
Server
Lewys Fish and Chips —Hayle
- Up to £13 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
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Assistant Restaurant Manager

Beer and Bird St Ives
St Ives

Quick apply

Job details

Permanent | Part-time | Full-time | Fixed term contract
From £14 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Inventory control
Guest relations
Food service team management
Customer service
Cooking
Barista experience
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Staff training
Kitchen team management
Restaurant first-line management experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Overview

Join our dynamic team as an Assistant Restaurant Manager and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the restaurant’s daily operations, oversee team performance, and ensure that every guest leaves satisfied. Your leadership will inspire a motivated team, uphold food safety standards, and maintain a vibrant, welcoming atmosphere. This paid position offers an exciting opportunity to develop your culinary and hospitality skills while making a positive impact on our guests’ experiences.

Responsibilities

Assist the Restaurant Manager in supervising daily restaurant operations to ensure smooth service flow
Lead and motivate team members, including servers, cooks, bartenders, and support staff, to deliver top-quality service
Oversee food preparation and food production processes, ensuring consistency and adherence to safety standards
Support kitchen staff with cooking and food safety practices to maintain high-quality culinary standards
Ensure compliance with food safety regulations and proper handling of food at all times
Manage guest interactions by addressing concerns promptly and professionally to enhance satisfaction
Coordinate with the team to ensure efficient serving, bar service, and timely delivery of orders
Assist in training new staff members on hospitality best practices, food safety protocols, and company policies
Maintain cleanliness and organization in the kitchen and dining areas to meet health regulations
Support inventory management for food supplies and kitchen equipment maintenance

Experience

Proven supervising experience in a restaurant or hospitality environment
Extensive restaurant experience with a strong background in food preparation, cooking, and serving roles
Demonstrated leadership skills with the ability to manage teams effectively in fast-paced settings
Knowledge of food safety standards and best practices for culinary operations
Experience working in hotel or barista roles is a plus but not required
Familiarity with hospitality principles, including customer service excellence and team management skills
Prior experience with kitchen operations, food production, or culinary tasks is highly desirable

Embark on a rewarding journey where your leadership fuels memorable guest experiences! We value energetic individuals who are passionate about hospitality, eager to develop their skills across various facets of restaurant management. Join us to be part of a vibrant team dedicated to excellence in every plate served!

Pay: From £14.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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