Shift manager Work, Jobs in Saint Leonards, Dor (with Salaries)

Shift Manager
Ryvita —Poole
- Full-time
- Bakery
- Leadership
Quick apply
Shift Manager
Greggs —Salisbury
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Night Shift Supervisor
HARVEST FINE FOODS —Totton
- £33,505 a year
- Full-time
- Management
- Team management
- Driving
- Free parking
- Employee discount
Quick apply
Shift Leader - Premium Pub
Monmouth Ash —Verwood
- £13.70 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Restaurant
Quick apply
1d
Shift Leader
Caffe Nero Ringwood The Furlong —Ringwood
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
4d
Shift Manager, DSO2
Amazon UK Services Ltd. —Southampton
- Weekend availability
- Microsoft Word
- Microsoft Outlook
- Data analysis skills
- Flexible schedule
KFC - Team Leader / Shift Manager
K&Z Holdings - Pret A Manger —Ferndown
- Restaurant
- Employee discount
Quick apply
Shift Supervisor/Manager
The Old Forge Farm Shop and Cafe —Salisbury
- £26,769.60 a year
- Part-time
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply
Shift Lead
B&Q —Bournemouth
- £14.50 an hour
- Part-time
- Annual leave
- Employee assistance programme
1d
Shift Manager
Symbro LTD —Amesbury
- £13.50 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
1d
Shift Manager
Domino's —Chandler's Ford
- £13.25 - £13.75 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Shift Lead - Food - New Milton
Marks & Spencer —New Milton
- £14.47 an hour
- Full-time
- Employee discount
Shift Leader - Premium Pub
Jolly Sailor —Bursledon
- £13.70 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Restaurant
Quick apply
7d
Shift Leader
Caffe Nero Salisbury —Salisbury
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
9d
Sushi Chef Manager (morning shifts)
SUSHI GOURMET —Hedge End
- £12.71 - £14.50 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Language training provided
- Flexible schedule
Quick apply
3d
Advanced Team Lead (Process) - Night Shift
Finsbury Food Group —Salisbury
- Full-time
- Maintenance
- Bakery
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Advanced Team Lead (Process) - Day Shift
Finsbury Food Group —Salisbury
- Full-time
- Maintenance
- Bakery
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Shift Supervisor
Toby Carvery - Northbourne —Bournemouth
- Full-time
- Annual leave
- Employee discount
Quick apply
3h
Advanced Team Lead (Automation) - Night Shift
Finsbury Food Group —Salisbury
- Full-time
- Maintenance
- Bakery
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
B1/2 Shift Lead Engineer
Gama Aviation —Bournemouth Airport
- Full-time
- Maintenance
- Supervising experience
- Leadership
- Free parking

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Shift Manager

Ryvita -
Poole

Quick apply

Job details

Full-time

Qualifications

Food safety
Leadership

Full job description

Overview of role

At Ryvita, we’re all about living well and eating well, with a little room for ish. We’re on an exciting journey to strengthen our products and our team, creating the perfect balance between tradition and innovation. Whether you’re topping, dipping, or snacking, we believe in making life a little more fun, a little more delicious, and a lot more enjoyable. We’re passionate about building a future where everyone can thrive—both in the workplace and through the products we create. Join us as we grow, innovate, and bring more ish to everything we do!

We have an excellent opportunity for a Shift Manager to join the Ryvita team at Poole.

The Shift Manager is responsible for either Bakery 1 or Bakery 2 and ensuring a safe, compliant, and productive working environment during their shift. The role involves enforcing and promoting safety standards, managing shift operations and resources to deliver the production plan efficiently, ensuring quality standards are met, driving continuous improvement, and engaging and developing the team to perform at their best. Provide coverage for both bakeries when the Shift Manager at the other bakery is unavailable or absent.

This a permanent and full-time position, working 39 hours per week, Monday – Friday. We operate a 3-shift rotation, with a week on each shift pattern before rotating to the next shift pattern.

Week 1

Week 2

Week 3

06:00 – 14:00

22:00 – 06:00

14:00 – 22:00

Key Accountabilities

Our Production Manager is looking for a team member to...

Embed a safety-first culture by setting the standard, holding the team accountable, and ensuring full compliance with safety policies and regulations.
Ensure all operations meet company quality standards, customer expectations, and food safety regulations including HACCP.
Identify and drive continuous improvement initiatives to enhance safety, quality, efficiency, and team performance.
Promote innovation and challenge poor practices to foster a culture of excellence.
Engage the team in problem-solving and improvement activities using Lean or Six Sigma principles where applicable.
Build, lead, and inspire a high-performing shift team through clear communication, support, coaching, and recognition.
Manage team recruitment, onboarding, training, performance, and succession planning.
Provide coverage for both bakeries when the Shift Manager at the other bakery is unavailable or absent.

The Right Person

If you share our values...

Integrity, Passion for Results, Superior Quality, Initiative, Recognition & Teamwork

And you have the following skills and experiences....

Experience within FMCG production environment
Able to make sound and timely operational decisions within production and understands when to escalate
Strong leadership skills
Proven experience with risk identification, management, mitigation or removal
Health and Safety Champion
Knowledge of Food Safety legislation
Experience in capital/improvement projects would be an advantage

At Ryvita, we believe in inspiring better wellbeing, both at work and beyond. We’re committed to creating a positive, inclusive environment where diversity thrives, opportunities are fair, and everyone has the freedom to be themselves. Whether you’re at your best when you’re brainstorming ideas, collaborating with colleagues, or bringing fresh perspectives, we want you to feel like you truly belong. Here, we celebrate what makes each of us unique, and together, we make Ryvita a place where everyone can grow, contribute, and thrive.

We want to ensure the recruitment process works for everyone. If you require a reasonable adjustment during the recruitment process, please email [email protected] to discuss these adjustments.

Apply now and let's see what we can do together!

Learn more at www.ryvita.com or follow us on LinkedIn for vacancies.

Quick apply

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