Food & beverage manager Work, Jobs in Saint Mabyn, Con (with Salaries)

Assistant F&B & Events Manager
The Point at Polzeath —Polzeath
- From £32,000 a year
- Weekend availability
- Bar
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
2d
Assistant Venue Manager
Away Resorts —Saint Columb Major
- £30,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee discount
- Life insurance
Quick apply
1d
Food & Beverage Manager
Away Resorts —Newquay
- £31,827 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Employee discount
- Life insurance
Quick apply
Assistant Manager
Shipwrights, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Guest services
Quick apply
Reception Manager
Padstow Harbour Hotel —Padstow
- Full-time
- Hotel
- Front desk
- Leadership
- Employee assistance programme
Quick apply
Duty Manager
Esplanade Hotel —Newquay
- £30,000 a year
- Part-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
7d
Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee discount
Quick apply
2d
Bar Manager
Pelynt Social Club —Pelynt
- From £30,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
1d
Hotel Kitchen - Team Leader
Premier Inn —Wadebridge
- Up to £13.86 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
10d
Assistant Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
5d
Assistant Manager
The Seafood Restaurant —Padstow
- £37,150 a year
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
10d
Assistant Hotel Manager
TravelodgeHotels —St. Austell
- £28,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Annual leave
- Employee discount
Quick apply
Pub/Restaurant Assistant Manager
The springer spaniel —Launceston
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
2d
Restaurant/ Bar Manager
Away Resorts —Bude
- Up to £30,000 a year
- Full-time
- Bar
- Sales
- Training & development
- Employee discount
- Life insurance
Quick apply
Head Chef
The Napoleon Inn —Tintagel ED
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Manager in Training
Liskeard —Liskeard
- £13.08 an hour
- Weekend availability
- Customer service
- Restaurant management
- Organisational skills
- Paid training
- Annual leave
Shift manager / 5376 - Try Dowr, Truro
J D Wetherspoon plc —Truro
- From £29,013 a year
- Full-time
- Bar
- Customer service
- Annual leave
- Employee discount
6d
Shift Leader
Caffe Nero Newquay —Newquay
- £12.76 - £12.91 an hour
- Full-time
- Customer service
- Supervising experience
- Team management
- Employee discount
- Referral programme
7d
Manager in Training
Newquay —Newquay
- £13.08 an hour
- Weekend availability
- Customer service
- Restaurant management
- Organisational skills
- Paid training
- Annual leave
8d
Fast Food Restaurant Manager
Haven —Perranporth
- Weekend availability
- Customer service
- Continuous improvement
- Quick service & fast food restaurant
- Employee discount
Quick apply

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Assistant F&B & Events Manager

The Point at Polzeath
Polzeath

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
2 days ago

Benefits

Free parking
On-site gym
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Front of house supervision
Events and banqueting support
Food service team management
Event management experience
Menu planning
Food and beverage service
Team management
Events management
Leadership
Communication skills
Hospitality management

Full job description

Assistant F&B & Events Manager

The Bear & Bear Bar | The Point at Polzeath
Full time | Cornwall | From £32,000 per annum + tips + benefits

We’re looking for an experienced and enthusiastic Assistant F&B & Events Manager to join the team at The Point.

This is a hands-on role combining the day-to-day running of our food and beverage operation with a key responsibility for helping to plan and deliver weddings, parties, golf events and other functions across The Point.

You’ll work closely with both the F&B Manager and Head Chef, helping lead the front-of-house operation, run services and ensure events are well planned, properly staffed and professionally delivered. You’ll also contribute to the continued development of our food and beverage offering, bringing front-of-house insight, guest feedback and commercial awareness into discussions around menus, events and service.

As a seasonal business, the balance of the role will vary throughout the year. Alongside events, you’ll regularly be involved in leading and supporting lunch and evening service throughout the week, depending on trade and operational requirements.

We’re looking for someone who enjoys variety, takes responsibility and is comfortable leading both people and busy hospitality operations.

The Role

You’ll be involved across the F&B and events operation, including:

Supporting the planning and delivery of weddings, parties, golf events, society days and other functions.
Coordinating event timings, staffing, room setup, menus and service requirements with the wider team.
Responding to event enquiries, conducting showarounds and liaising with organisers in the lead-up to their event.
Briefing and leading front-of-house teams during events and busy services.
Leading and supporting lunch and evening restaurant and bar services throughout the week as required.
Being visible on the floor and working alongside the team during busy periods.
Working closely with the F&B Manager and Head Chef to ensure strong communication between front and back of house and a joined-up approach to service.
Contributing to menu and F&B development, using guest feedback, sales performance, seasonal demand and operational experience to help shape the offering.
Working with the Head Chef on event menus, function requirements and the practical delivery of food service for weddings and events.
Supporting, motivating and developing front-of-house team members.
Dealing confidently and professionally with guest feedback and operational issues.
Helping manage staffing levels and labour according to bookings, events and seasonal demand.
Supporting the F&B Manager with the ongoing development of procedures, service standards and ways of working.
Taking greater operational responsibility when required and helping ensure the wider F&B operation runs smoothly and consistently.

About You

You might already be an Assistant Manager, Events Supervisor, Restaurant or Bar Supervisor, or an experienced hospitality team leader ready for more responsibility.

You’ll ideally be someone who:

Enjoys hospitality and genuinely cares about the guest experience.
Has experience leading busy services, events or hospitality teams.
Is organised and confident taking ownership and responsibility.
Can stay calm, make decisions and adapt when plans change.
Is comfortable leading a team while still being hands-on.
Enjoys working collaboratively with chefs and understands the importance of a strong relationship between front and back of house.
Has an interest in food and drink and can contribute ideas to menus, events and the wider F&B offering.
Communicates well across front-of-house, kitchen and other departments.
Understands the importance of both great service and good commercial performance.
Is flexible around evenings, weekends and the seasonal nature of the business.
Wants to develop their experience across the wider F&B operation.

Experience in restaurants, bars, hotels, events, golf clubs, leisure or resort environments would be useful. Experience delivering weddings or larger events would be particularly valuable.

What We Offer

Salary from £32,000 per annum.
Staff tips.
Free use of The Point facilities, including golf, gym, pool and leisure facilities.
Discounted food and drink across The Bear and Bear Bar.
A varied role covering restaurant and bar service, weddings, golf events and functions.
Genuine responsibility and the opportunity to develop across the wider F&B operation.
The opportunity to work closely with senior F&B and kitchen management and contribute to how the offering develops.
The chance to have a real influence on our service, events and guest experience.

About The Point

The Point is a destination on the North Cornwall coast, bringing together food and drink, golf, leisure, holidays and events. We’re a busy seasonal business, so no two days are quite the same. One day could involve running a wedding or golf event, while the next might mean leading a busy lunch or evening service.

We’re looking for someone who enjoys that variety, wants to get involved and takes pride in delivering a great experience for our guests.

If you’re looking for the next step in your hospitality career and want a role with plenty of variety, responsibility and room to develop, we’d love to hear from you.

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in saint mabyn, con

Assistant F&B & Events Manager

Assistant Venue Manager

Food & Beverage Manager

Assistant Manager

Reception Manager

Duty Manager

Restaurant Manager

Bar Manager

Hotel Kitchen - Team Leader

Assistant Restaurant Manager

Assistant Manager

Assistant Hotel Manager

Pub/Restaurant Assistant Manager

Restaurant/ Bar Manager

Head Chef

Manager in Training

Shift manager / 5376 - Try Dowr, Truro

Shift Leader

Manager in Training

Fast Food Restaurant Manager

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