Kitchen manager Work, Jobs in Saint Neots, Cam (with Salaries)

Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
13d
Kitchen Team Leader
Chef & Brewer —Eaton Socon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Lead Chef
David Lloyd Clubs —St. Neots
- Employee discount
12d
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Kitchen Team Leader
Crown Inn —St. Neots
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Life insurance
Quick apply
3d
Chef Manager Monday - Friday
CH&CO —Cambridge
- £36,000 a year
- Full-time
- Employee assistance programme
- Employee discount
12d
National Key Account Manager – Commercial Catering
Advance Catering Group —Dunstable
- £40,000 - £60,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Business development
- Travel
- Work from home
- Life insurance
Quick apply
9d
Catering Manager
Oundle School —Oundle
- £45,557 a year
- Weekend availability
- School
- Employee assistance programme
2d
Chef Manager
Wilson Vale Catering Ltd —Cambridge
- £38,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Assistant Chef Manager - Ref 190
Accent Catering Services Ltd —Shefford
- £30,000 a year
- Full-time
- Cooking
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Assistant Manager (Kitchen) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Kitchen Team Leader
Venture Hotels —Huntingdon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Catering Manager - Whittlesey
14forty —Whittlesey
- Up to £30,300 a year
- Night shift
- Culinary experience
- Leadership
- Communication skills
- Annual leave
Kitchen Team Leader
Pub & Carvery —Huntingdon
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader / Chef de Partie - American Diner
Center Parcs —Bedford
- £15.05 an hour
- Full-time
- Bar
- Kitchen experience
- Employee discount
9d
Chef Manager
Thomas Franks Ltd —Duxford
- £17.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Kitchen - Kitchen Manager
Brewers Fayre —Kettering
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Catering Manager
Elior UK —Earith
- £16 an hour
- Part-time
- School
- Kitchen experience
Quick apply
1d

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Chef Manager - NGS/182

Olive Catering Services Ltd -
Saint Ives

Quick apply

Job details

Full-time
£36,000 a year
13 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in St Ives/Cambridgeshire, PE27 4AA as a Chef Manager

Hours of work: Monday – Friday; 7am – 3.30pm

Starting Salary: £36,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £36,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in saint neots, cam

Chef Manager - NGS/182

Kitchen Team Leader

Lead Chef

Chef Manager

Kitchen Team Leader

Chef Manager Monday - Friday

National Key Account Manager – Commercial Catering

Catering Manager

Chef Manager

Chef Manager

Assistant Chef Manager - Ref 190

CHEF MANAGER

Assistant Manager (Kitchen) - Luton Airport

Kitchen Team Leader

Catering Manager - Whittlesey

Kitchen Team Leader

Kitchen Team Leader / Chef de Partie - American Diner

Chef Manager

Kitchen - Kitchen Manager

Catering Manager

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