Chef De Partie
States of Jersey —Saint Saviour
- Full-time
- Cooking
- English
- Hotel
Demi Chef De Partie
States of Jersey —Saint Saviour
- Full-time
- Culinary experience
- Cooking
- English
Chef de Partie
Randalls —Saint Peter Port
- Full-time
- Cooking
- Hotel
- Communication skills
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Chef & Brewer —Saint Andrew
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
12d
Seasonal Chef de Partie
HandPickedHotels —Saint Peter Port
- £14.82 - £16.67 an hour
- Temporary
- Cooking
- Hotel
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Old Court House —Saint Brelade
- £33,000 - £35,000 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
Quick apply
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The Imperial Hotel —Torteval
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
13d
Demi Chef de Partie
HandPickedHotels —St Brelade
- £15.50 an hour
- Weekend availability
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- IT
- Kitchen experience
- Employee assistance programme
- Employee discount
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States of Jersey —St. Peter
- Full-time
- Cooking
- English
2d
Head Chef
States of Jersey —St Brelade
- Full-time
- Culinary experience
- Cooking
- Leadership
1d

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Demi Chef De Partie
States of Jersey —Saint Saviour
Demi Chef De Partie Residency 5 years residency NOT required Employer Longueville Manor Hotel Closing date 18 June 2026 Reference 70028 Contract Permanent…
Demi Chef de Partie
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Chef De Partie

States of Jersey -
Saint Saviour

Apply Now

Job details

Permanent | Full-time

Qualifications

Cooking
English

Full job description

Chef De Partie

Residency

5 years residency NOT required

Employer

Longueville Manor Hotel

Closing date

18 June 2026

Reference

70027

Contract

Permanent

Hours

Full Time

Salary

Negotiable

Are you passionate about creating exceptional food in a fast-paced, energetic kitchen? We’re looking for a talented and motivated Chef de Partie to bring creativity, precision, and positivity to our culinary team. If you thrive under pressure, love working with fresh ingredients, and want to grow your career in a dynamic environment, we’d love to hear from you.

As Chef de Partie, you’ll take ownership of your section of the kitchen, ensuring every dish is prepared and presented to the highest standard. You’ll work closely with the Sous Chef and Executive Chef to deliver an outstanding dining experience while helping mentor junior team members and contributing to a supportive, high-performing kitchen culture.

This is a fantastic opportunity for someone ambitious, enthusiastic, and ready to take the next step towards a Junior Sous Chef position.

Core skills required

Ability to speak and understand English
CV Required
References

How to apply

Contact name

Joy Jezequel

[email protected]

Address

Longueville Road
St. Saviour
JE2 7WF

Apply Now

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