Junior sous chef/chef de partie Work, Jobs in Salcombe, Eng (with Salaries)

Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Referral programme
Quick apply
8d
Trainee Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Sous Chef
ESS Compass —Plymouth
- £29,670 - £29,675 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
7d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
Work efficiently in a fast-paced, well-organised kitchen. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes…
£13.50 - £17.00 an hour
Quick apply
8d
Trainee Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
Trainee Chef Prep Chef Commis Chef Chef de Partie Junior Sous Senior Roles. Preparing the freshest seafood and ingredients. Hands‑on training in seafood.
£12.85 - £15.00 an hour
Quick apply

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Chef de Partie

Rockfish Salcombe Restaurant -Vacancies -
Salcombe

Quick apply

Job details

Part-time | Full-time
£13.50 - £17.00 an hour
8 days ago

Benefits

Sabbatical
Referral programme

Full job description

Chef de Partie - Rockfish Brand new opening! our first opening of 2024 We're joining the buzzing community at Salcombe. Were looking for front of house, chefs, kitchen support teams. Check out our website and simply click and apply.

Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experience

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
Take responsibility for your section, ensuring consistency & excellence
Support and train junior chefs, setting the standard for quality
Work efficiently in a fast-paced, well-organised kitchen
Collaborate with the team to deliver outstanding service

Career Progression – Grow with Rockfish!

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

Structured development from Chef de Partie - Junior Sous - Sous Chef - Head Chef
One-on-one coaching & mentorship from experienced chefs
Professional training in seafood, wine, and food safety
Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

Competitive Pay + Weekly Tips via Tip Jar
Perks & Benefits:
50% off dining at all Rockfish locations
Access to Rockfish paddleboards on breaks!
Referral bonuses & fun competitions with prizes
Health & Wellbeing:
24/7 support (counselling, financial, legal)
Christmas Eve, Christmas Day & Boxing Day OFF!
28 days holiday (pro-rata) + your birthday off
4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!

INDBOH

Quick apply

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junior sous chef/chef de partie jobs in salcombe, eng

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Food and Beverage - Commis Chef - Q02

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