head chef Work, Jobs in salisbury sp4 (with Salaries)

Head Chef
Sodexo —Larkhill
- £15.58 an hour
- Culinary experience
- Microsoft Office
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
1h
Head Chef
Colten Care —Winchester
- From £42,000 a year
- Overtime
- Cooking
- Leadership
Head Chef
bartlett mitchell - #RFAndover —Andover
- £40,000 a year
- Full-time
- Cooking
- Communication skills
Quick apply
Head Chef
Valor Hospitality —Eastleigh
- £47,300 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Care Home
Barchester Healthcare —Trowbridge
- £40,000 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Sandford Springs hotel and golf club —Kingsclere
- £41,000 - £46,000 a year
- Full-time
- Bar
- Hotel
- First Aid Certification
- Free parking
- Employee discount
Quick apply
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
6d
Head Chef
Three Joes Winchester —Winchester
- Up to £38,500 a year
- Full-time
- IT
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Head Chef / Manager
The Ibex Inn —Highclere
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
12d
Head Chef
The Dog and Fox inn —Bradford-on-Avon
- From £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Head Chef
Lamb, Hindon —Hindon
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
Quick apply
1d
Chef Manager - Monday-Friday
CH&CO —Westbury
- £33,000 - £35,000 a year
- Overtime
- Cooking
- Contracts
- Employee assistance programme
- Employee discount
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Yarnley House Care Home —Ringwood
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
Quick apply
5d
Chef Manager
Impact Food Group —Marlborough
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Andover
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
HC-One - Chandlers Ford —Chandlers Ford
- £16.20 - £16.80 an hour
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Marston's Pubs —Newbury
- Up to £16 an hour
- Kitchen experience
Quick apply
13d
Head Chef
Five Boroughs Pizza - Winchester —Winchester
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
6d

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Head Chef

Sodexo -
Larkhill

Quick apply

Job details

£15.58 an hour
1 hour ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Transport links

Qualifications

Food production
Culinary experience
Microsoft Office
Organisational skills
IT
NVQ
Communication skills
Kitchen experience

Full job description

Job Introduction

hours per week? ✓
Shift pattern/ hours ✓
£______ per hour ✓
Car parking? ✓

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is (Insert Location)

Job Description:

Position: Head Chef at Sodexo, [Insert Location]

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You'll Do:

Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring:

NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
Extensive knowledge of food production methods, with a focus on consistency and quality.
In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
Exceptional leadership abilities, with a focus on motivating and developing a team.
Strong attention to detail and a commitment to maintaining high standards.
Ability to manage your own performance and support colleagues to do the same.
Ability to thrive under pressure, accept feedback, and continuously improve.
Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What we offer:

On-the-job training with experienced professionals
Fully funded apprenticeship qualifications
Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

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head chef jobs in salisbury sp4

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Chef Manager - Monday-Friday

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