14
head chef jobs in saltash
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Yelverton Golf Club Limited —Yelverton
- £27,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
10d
The Opportunity Provider —Plymouth
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
6d
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
6d
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
2d
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
11h
Chartwells —Plymouth
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
- Employee discount
Quick apply
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The Fry's Group —Plymouth
Experience working in hospitality or restaurant settings with a focus on high-quality service delivery. Proven supervising experience within a busy kitchen…
£38,000 - £40,000 a year
Quick apply
8d
New Morley Arms Ltd —Plymouth
Proven experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant. Food Hygiene Level 3 (minimum) required. Job Types: Full-time, Permanent.
£18 - £21 an hour
Quick apply
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