Café manager Work, Jobs in Saltcoats, Nay (with Salaries)

Manager
Ayr Pavilion —Ayr
- £14,560 - £21,840 a year
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Manager - Burrell Collection
Benugo —Glasgow
- £32,000 a year
- Weekend availability
- Management
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant General Manager - Burrell Collection
Benugo —Glasgow
- £35,000 a year
- Weekend availability
- Café
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Functions and Banqueting Manager
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hotel
- Administrative experience
- Organisational skills
Quick apply

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Manager

Ayr Pavilion
Ayr

Quick apply

Job details

Permanent | Part-time
£14,560 - £21,840 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Driving Licence
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Personal Licence
Driving
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Manager to oversee daily operations within our cafe and bar. You will help oversee and manage the running of our events. The ideal candidate will possess strong leadership skills, a solid background in food preparation and kitchen management, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a team, ensure food safety standards are maintained, and contribute to the overall success of the venue.

Responsibilities

Supervise daily cafe & bar operations, ensuring smooth workflow and high standards of service
Manage and motivate team members, including cooks, servers, baristas, and other staff
Oversee food preparation and cooking processes to maintain quality and consistency
Ensure compliance with food safety regulations and health & safety standards
Coordinate food production activities to meet customer demands efficiently
Organize staff schedules, delegate tasks, and monitor performance to optimize productivity
Handle customer enquiries and resolve any issues promptly and professionally
Maintain cleanliness and organization of the kitchen and service areas
Assist in training new staff members in culinary techniques, service standards, and safety procedures
Collaborate with suppliers to manage stock levels and order supplies as needed
Opening and closing of the business.

Requirements

Proven supervising experience within a restaurant, hotel, or hospitality environment
Strong leadership skills with the ability to manage teams effectively
Extensive knowledge of food preparation, cooking techniques, and kitchen operations
Experience in food safety protocols and food production management
Excellent organizational skills with the ability to multitask under pressure
Good communication skills with a professional approach to customer service
Previous experience in serving or barista roles is beneficial but not essential
Ability to work flexibly across various shifts as required by the business needs, weekends and evenings included.
Driving license preferred.
Food & Hygiene certificate required
Personal License preferred

Job Types: Part-time, Permanent

Pay: £14,560.00-£21,840.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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café manager jobs in saltcoats, nay

Manager

Manager - Burrell Collection

Assistant General Manager - Burrell Collection

Functions and Banqueting Manager

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