Front of house manager Work, Jobs in Sandford, Som (with Salaries)

Events Manager
Pasture Restaurant —Bristol
- £33,000 - £49,500 a year
- Full-time
- Hybrid work
- Administrative experience
- Guest services
- Restaurant
- Employee assistance programme
Quick apply
Experienced Shift Manager for Front of House
The George at Woolley, Bradford-on-Avon —Bradford-on-Avon
- Up to £15 an hour
- Part-time
- Bar
- English
- Organisational skills
Quick apply
1d
House Manager
THE PIG near Bath —Bristol
- £38,500 - £48,100 a year
- Weekend availability
- Hospitality
- Hotel
- Employee discount
Quick apply
Events Manager
MediaClash —Bath
- £30,000 a year
- Part-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Communication skills
- Free parking
- Work from home
Quick apply
Front of House and Bar Manager
Bristol Improv Theatre —Clifton
- From £13.65 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Flexible schedule
Quick apply
4d
Restaurant General Manager - The Creamery
The Newt in Somerset —Castle Cary
- £50,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
Back of House Shift Manager
Mowgli Street Food —Cardiff
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Event Operations Manager
Restaurant Associates —Bristol
- Up to £37,500 a year
- Overtime
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
Duty Manager
Bistrot Pierre —Weston-super-Mare
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Manager
St Audries Park —Taunton
- £27,000 - £30,000 a year
- Full-time
- Employee discount
7d
Restaurant Manager
Pasture Restaurant (Cardiff) Ltd —Cardiff
- £34,000 - £47,600 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
5d
Head Barista - Spicer+Cole, Clifton
Spicer + Cole —Bristol
- £13.50 - £14.25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
12d
Deputy General Manager
Croeso Pubs —Cardiff
- £32,000 - £35,000 a year
- Hospitality
- Sales
- Customer service
- Employee discount
Banqueting Manager
St Audries Park Wedding Venue —Taunton
- Up to £30,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
Quick apply
8d
Senior Assistant General Manager
Pasture Restaurant —Bristol
- Up to £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
Quick apply
2h
Bar Manager
St Audries Park —Taunton
- Up to £30,000 a year
- Weekend availability
- Bar
- Store discount
- Employee discount
7d
Assistant Manager
The Bowl Inn —Bristol
- £30,000 - £34,000 a year
- Part-time
- Bar
- Employee discount
- Flexible schedule
Quick apply
8d
Head Host
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £28,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
12d
Head Chef/Manager
Sandwi on the go ltd —Portishead
- £40,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
6d
Restaurant & Bar Manager
Brasserie Beau —Bath
- £42,500 a year
- Weekend availability
- Bar
- Customer service
- Leadership
- Employee assistance programme
- Flexible schedule
Quick apply

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Events Manager

Pasture Restaurant -
Bristol

Quick apply

Job details

Full-time
£33,000 - £49,500 a year

Benefits

Discounted or free food
Company events
Employee assistance programme
Paid volunteer time

Qualifications

Administrative experience
Guest services

Full job description

Events Manager

Salary: £33,000 - £36,000 + £13,000–£13,500 in Tronc (on average)

This role offers a base salary of up to £36,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £49,500 annually.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

We are looking for a new reservations manager to join our team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

Role and responsibilities

We’re looking for an experienced and commercially minded Events Manager to join our team, someone who understands that Events and reservations are the start of the guest journey and a key driver of revenue. This hybrid role blends warm front-of-house presence with strong operational and administrative skills. You will take ownership of our bookings, waitlists and reservation systems (experience with SevenRooms or similar is essential), ensuring we maximise covers through smart, strategic management.

From first enquiry to on-the-day experience, you’ll deliver a seamless guest journey, maintaining accurate records for VIPs, allergies and special requests. You will also work closely with our Senior Reservations Manager and marketing team to generate ideas that grow bookings, driving sales not only for core dining, but also for collaborations, special events, weddings and corporate bookings.

Alongside this, you’ll support team organisation, contribute to training where needed, and confidently manage private events and guest requests with professionalism, flexibility and genuine warmth.

You:

Have previous experience in reservations management, guest services, or a similar role in a high-volume, fast-paced environment.
Are confident both front-of-house and behind a desk, balancing admin tasks with guest interaction.
Approach every guest interaction with genuine hospitality and attention to detail.
Are organised, proactive, and enjoy planning and coordinating events.
Bring a sales perspective, spotting opportunities to enhance covers, upsells, and guest experiences.
Live and breathe Pasture’s values and thrive in a collaborative team environment.

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Enhanced Maternity & Paternity Pay

Wagestream

Company events and parties

If you’re passionate about hospitality, love creating memorable experiences, and are looking for a role that’s equal parts admin, operations, and guest-facing, we’d love to hear from you!

INDFOH

Quick apply

Refine Your Search

front of house manager jobs in sandford, som

Events Manager

Experienced Shift Manager for Front of House

House Manager

Events Manager

Front of House and Bar Manager

Restaurant General Manager - The Creamery

Back of House Shift Manager

Event Operations Manager

Duty Manager

Banqueting Manager

Restaurant Manager

Head Barista - Spicer+Cole, Clifton

Deputy General Manager

Banqueting Manager

Senior Assistant General Manager

Bar Manager

Assistant Manager

Head Host

Head Chef/Manager

Restaurant & Bar Manager

I want to receive the latest job alerts for front of house manager in sandford, som

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