Cook Work, Jobs in Sandown, Iow (with Salaries)

Line Chef
Away Resorts —Bembridge
- Up to £14 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
1d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef - Culver Haven Inn
Culver Haven Inn —Sandown
- Full-time
- Bar
- Cooking
- Communication skills
Line Chef
The Fighting Cocks —Newport
- From £24,784.50 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef De Partie - Lower Hyde
Parkdean Resorts - Lower Hyde & Landguard —Shanklin
- £15.61 an hour
- Part-time
- Bar
- Leadership
- Resort
Cook
The Agincare Group —Hayling Island
- Up to £15 an hour
- Weekend availability
- Nursing home
- Referral programme
Quick apply
3d
Chef
Greene King Pubs —Shanklin
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
8d
Commis Chef - Lower Hyde
Parkdean Resorts - Lower Hyde & Landguard —Shanklin
- £14.23 an hour
- Part-time
- Bar
- Leadership
- Resort
Hot Side Chef
The Buddle Inn —Niton
- From £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Hotel Kitchen Team Member
Premier Inn —Newport
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Kitchen Grill Chef
Beefeater —Newport
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
4d
Cook
KFC —Portsmouth
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Chef de Partie
Bramley pub co ltd —Hayling West
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Back of House Nandoca
Nandos —Southampton
- £25.42 an hour
- Full-time
- No experience needed
- School
- Employee discount
- Referral programme
8d
Housekeeper and Cook
The Abbeyfield Society —Newport
- £13.61 - £14.03 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Annual leave
- Sick pay
Quick apply
5d
Chef/Cook
The Spinnaker Cafe —Old Portsmouth
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick apply
6d
Cook
KFC Portsmouth - Pompey Centre —Portsmouth
- Up to £12.71 an hour
- Full-time
- Employee discount
5d
Chef/ Cook
ESS Compass —Portsmouth
- £32,900 a year
- Full-time
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
11d
Chef Breakfast and lunch position
Delaneys —Southsea
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d

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Line Chef

Away Resorts -
Bembridge

Quick apply

Job details

Up to £14 an hour

Benefits

Company pension
Employee discount

Qualifications

Cooking
Supervising experience
Communication skills
Kitchen experience

Full job description

Location: Whitecliff Bay Holiday Park, Isle of Wight

Hours of work: Variable - some evenings & weekends required

Salary: Up to £14.00 per hour - paid weekly!

What we need in a nutshell

We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.

Who are we?

We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. At Whitecliff Bay, guests enjoy a seaside holiday like no other, in a stunning location overlooking the beach, with lots of great activities to make their holiday memorable. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What you’ll be doing

You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:

Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
Helping to control food margins through effective stock management, knowledge of product specifications and team coaching

One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.

Skills, experience and qualities you’ll need

We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:

Level Two Hygiene Certificate
1-2 years’ experience working as a line cook, commis chef or chef de partie
Exceptional communication skills
Good organisation skills and able to identify and solve problems
A real passion for food, and bags of enthusiasm
Resilience under pressure

It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a read about it and see if you fit the bill.

What we can offer you

This is an exciting role as a key member in our F&B team, and we look after you with a great range of benefits, including:

Competitive Pension
Discounts on Away Resorts Holidays
On Park Discounts
Awards and Recognition

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.

Our promise to you

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!

Good Luck!

#INDHP

Quick apply

Refine Your Search

cook jobs in sandown, iow

Line Chef

Commis Chef

Food and Beverage - Commis Chef - Q02

Chef - Culver Haven Inn

Line Chef

Chef De Partie - Lower Hyde

Cook

Chef

Commis Chef - Lower Hyde

Hot Side Chef

Hotel Kitchen Team Member

Kitchen Grill Chef

Cook

Chef de Partie

Back of House Nandoca

Housekeeper and Cook

Chef/Cook

Cook

Chef/ Cook

Chef Breakfast and lunch position

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