Chef manager Work, Jobs in Sandwich, Ken (with Salaries)

Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef/Kitchen Manager
Smash & Grab kitchen —Deal
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Chef Manager
The Canterbury Academy Trust —Canterbury
- £26,608.67 - £28,220.68 a year
- Full-time
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
3d
Senior Sous / Junior Head Chef
Seabird —Margate
- £12.21 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Head Chef
Prezzo Italian —Canterbury
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
4d
Kitchen Manager
Holiday Inn Ashford Central —Ashford
- £31,200 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Bedford inn —Sheerness
- £30,000 - £40,000 a year
- Full-time
- Cooking
- English
- Driving
- Profit sharing
- Employee discount
Quick apply
Full Time Chef (All Levels Considered) - 38 hrs p/w
Marleys Folkestone —Folkestone
- £8.50 - £15.00 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef /Pizza Chef
A Tavola Pizzeria Restaurant —Canterbury
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Head Chef
Marston's Pubs —Ashford
- From £13.50 an hour
- Kitchen experience
Quick apply

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Pub Chef
The Red Cow —Sandwich
Experience in restaurant or pub environments, with an understanding of hospitality operations. Monitor stock levels, place orders, and manage inventory to…
From £13 an hour
Quick apply
Sous Chef
Lounges —Ramsgate
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.
£33,000 - £37,000 a year
Quick apply
7d

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Head Chef

Hatch Chicken
Folkestone

Quick apply

Job details

Permanent | Full-time
£27,300.66 - £50,000.00 a year
7 days ago

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Food preparation
Food safety

Full job description

We are looking for an experience Sous Chef for their first Head Chef role or an experienced Head Chef. We have two businesses on the Harbour "Hatch Chicken" - which is a fast paced, high volume street food place. And "The Boardroom" - which is more your typical commercial kitchen. We are looking for someone to oversea both or one - depending on the candidate.

Job Overview
We are seeking a highly skilled Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, cooking, and food safety, with proven management and supervising experience within a restaurant or hospitality environment. This role offers an exciting opportunity to oversee all aspects of kitchen operations, develop innovative menus, and ensure the highest standards of quality and service. The Head Chef will be responsible for maintaining a cohesive team, managing food preparation, and delivering exceptional dining experiences for our guests.

Responsibilities

Lead and manage the entire kitchen operation, including food production, preparation, and presentation.
Develop creative menus that align with the restaurant’s concept and customer preferences.
Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow.
Oversee food safety standards and ensure compliance with health regulations at all times.
Manage inventory, order supplies, and control costs to optimise kitchen efficiency.
Maintain high standards of cleanliness and organisation within the kitchen environment.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food quality during preparation and presentation to uphold brand reputation.
Foster a positive team environment that encourages professional growth and teamwork.

Experience

Extensive experience in food production, cooking, and food preparation within a professional setting.
Proven management and supervising experience in a restaurant or hospitality environment.
Strong background in culinary arts with a focus on innovative cuisine development.
Experience in food safety protocols and maintaining high hygiene standards.
Previous roles involving leadership responsibilities such as managing kitchen staff or supervising teams.
Familiarity with barista experience is considered advantageous but not essential.
Demonstrated ability to work under pressure while maintaining attention to detail. This role offers an engaging environment for passionate culinary professionals eager to lead a dynamic team while delivering exceptional dining experiences.

Pay: £27,300.66-£50,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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chef manager jobs in sandwich, ken

Head Chef

Head Chef/Kitchen Manager

Chef Manager

Senior Sous / Junior Head Chef

Head Chef

Kitchen Manager

Head Chef

Full Time Chef (All Levels Considered) - 38 hrs p/w

Head Chef /Pizza Chef

Head Chef

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