JOB PURPOSE
To support all activities related to manufacture of a safe legal product which meets customer requirements. Support the day to day verification & validation of CCP’s on site as well as the factory controls. The role would also support the investigation of customer complaints and conducting and scheduling quality assessments.
KEY ACCOUNTABILITIES
· Scheduling and conducting the site validation requirements.
· Reporting of factory/technical issues of non-compliance on food safety/quality/due diligence both verbally and in writing as required.
· Support EHC applications, liaising with external vet / slaughterhouse for documentation.
· Complete Internal audits as per schedule against BRC & customer Standards.
· Respond to customer technical enquires
· Assist with maintenance of site QMS, HACCP and Good Manufacturing Practices
· Conducting and scheduling finished product quality assessments.
· Supporting the Technical team to successfully investigate customer complaints and eventually complete the responses.
· Auditing factory processes to identify discrepancies and agree action plans with production staff.
· Auditing of HACCP systems to guarantee product safety e.g. CCPs, allergen control.
Pro-active thinking and challenging existing ways to support continuous improvement.
PERSON SPECIFICATION
Skills & Abilities
- Excellent communication skills
- Enthusiastic and dependable
- Accuracy & attention to detail
- Good organisational skills
- Able to multitask / prioritise tasks and work to tight deadlines
Qualifications & Experience
- Food Handlers Qualification – Ideally Intermediate Food Hygiene & Intermediate HACCP Trained
- Internal Audit Trained (Optional)
- Degree qualified (or equivalent) in a relevant discipline (e.g. Food Science/Chemistry)
SALARY DETAILS
Depending on experience
Benefits:
- Canteen
- Free parking
- On-site parking
Work Location: In person
