We are seeking a talented and experienced Head Chef/Tandoori Chef to join our team at Ni Hao Delhi Indo-Chinese. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and have a strong background in food production and kitchen management.
Duties:
- Oversee all aspects of the kitchen operations
- Plan and create innovative menus
- Supervise kitchen staff, including cooks and helpers
- Ensure food quality meets high standards
- Maintain inventory levels and order supplies as needed
- Implement and maintain food safety standards
- Train and develop kitchen staff on culinary techniques
Requirements:
- Proven experience as a Curry Chef/Tandoori Chef or in a similar role
- Strong leadership and team management skills
- In-depth knowledge of culinary arts and various cooking methods
- Excellent understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Degree in Culinary Arts or relevant field is a plus
- Hospitality industry experience is preferred
If you are a creative individual with a passion for delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity to showcase your skills and lead our kitchen team to success.
Salary Dependant on Experience
Job Types: Full-time, Part-time, Permanent
Additional pay:
- Bonus scheme
- Loyalty bonus
- Performance bonus
- Yearly bonus
Benefits:
- Bereavement leave
- Canteen
- Cycle to work scheme
- Discounted or free food
- Free or subsidised travel
- Free parking
- Language training provided
- On-site parking
- Store discount
Flexible language requirement:
Schedule:
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Pay: £600.00 per week
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
