chef de Work, Jobs in scarva (with Salaries)

Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Harbour House Inn —Newcastle
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
22h
Chef De Partie
SSP —Crumlin
- £14.78 - £16.28 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Chef de Partie Relief
ZOLT STAFFING —Belfast
- From £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
13d
Chef de Partie
The Rostrevor Inn Restaurant & Guesthouse —Newry
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
1d
Chef de Partie
The Hillside —Hillsborough
- Full-time
- First Aid Certification
- Employee discount
Quick apply
10d
Chefs of all levels
Canteen —Belfast
- From £14 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
9d
Head chef needed- Lavery's
Lavery's bar —Belfast
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef de Partie
AC Marriott Belfast —Belfast
- £14.29 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef / kitchen Staff
The Wing Society —Belfast
- £12.50 - £14.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef De Partie
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
6d
Chef de Partie/Senior Chef de Partie
Novelli At City Quays —Belfast
- £14.25 - £15.00 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Novelli At City Quays —Belfast
- £16 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
1d

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Chef de Partie
Harbour House Inn —Newcastle
Collaborate with team members to ensure smooth kitchen operations during busy periods. Prepare and cook a variety of dishes in accordance with restaurant…
£33,000 a year
Quick apply
22h
IBIS Coleraine Riverside - Chef de Partie
Andras Hotels —Coleraine
NVQ Level 2 Food Preparation and Cooking. Perks & Discounts – access to perks and discounts on travels, shopping and much more. Make guests feel heart-warmed.
£15 an hour
Quick apply
6d

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Sous Chef

Game of Thrones Studio Tour
Banbridge

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
2 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Cooking
Catering
Supervising experience
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Kitchen experience

Full job description

IJob Description:

In collaboration with Warner Media, Linen Mill Studios has developed the world’s only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed.

Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values.

This post represents an outstanding opportunity to join a committed and enthusiastic team.

· Are you an experienced Chef and want to work for one of Northern Ireland’s premier tourist attractions?

· Are you looking for a better work/life balance?

· Do you want to be part of an exceptional team producing high quality food for visitors?

Job Role: Sous Chef

Location: Linen Mill Studios, Banbridge, Northern Ireland

Responsible to: Executive Head Chef

Contract: 40 Hour Contract (variable days across Monday to Sunday)

Core Hours: 9am – 5.30pm with flexibility to cover occasional events

Salary Range : £32k -£35k per annum

Linen Mill Studios are looking for a Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times.

The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written.

KEY DUTIES AND RESPONSIBILITIES

Supporting the Head Chef in the overall management of the kitchen
Ability to lead the kitchen team in the absence of the Head Chef
Helping the Head Chef to develop new dishes and seasonal menus
Prepare, cook and present dishes according to recognised standards and in line with portion specifications
Run the kitchen to the required standard
Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section
Open and close the kitchen for service
Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks
Completing food orders and stock management in the absence of the Head Chef
Maintain the cleanliness of all kitchens and surrounding working areas.
Ensure the correct use of all machinery and equipment.
Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements
Record food waste accurately
Perform other general tasks to support effective food service delivery.
Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers
Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices

ESSENTIAL SKILLS AND QUALITIES

Previous experience in a kitchen role ideally at Sous Chef level
Excellent leadership abilities with experience in supervising staff.
NVQ Level 2 in Food Preparation and Cooking
Level 3 Food Safety and Hygiene (or equivalent)
Able to prioritise tasks and work under pressure
Team player with a can-do attitude
Reliable and flexible

DESIRABLE SKILLS AND EXPERIENCE:

Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations.
Experience in high volume catering
Willing to upskill/multi skill

To apply for this position, please click the Apply button to submit an up to date CV.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Reference ID: SC2425

Job Types: Full-time, Permanent

Pay: £32,000.00-£35,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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