baker/pastry chef Work, Jobs in scotland (with Salaries)

Baker/Pastry Chef
HAVN BAKERY —Stirling
- £29,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Baker/Pastry Chef
Dune Bakery —Queensferry
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
HEAD BAKER
BaxterStorey —Edinburgh
- Up to £40,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
3d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d

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Baker/Pastry Chef

HAVN BAKERY
Stirling

Quick apply

Job details

Full-time
£29,000 - £32,000 a year

Qualifications

Culinary experience
Cooking
Baking
Pastry experience
Food preparation
Kitchen experience

Full job description

Baker/Pastry Chef — Havn, Bridge of Allan

Full-Time | 4-Day Week | £29,000–£32,000 | Bridge of Allan, Stirlingshire

Havn is a Danish inspired bakery at the heart of Bridge of Allan’s bustling high street. Producing a range of viennoiserie, cakes and sourdough breads on a daily basis for sale in store as well as fulfilling a small number of wholesale orders. We are seeking a skilled and dedicated Pastry Baker to join our team. This is a full-time, four-day week position suited to someone with a solid grounding in pastry work who is looking to develop their career in a small but growing business.

The Role

Working as part of a close-knit kitchen team, you will be responsible for the daily production of pastries, viennoiserie, and baked goods to a consistently high standard. You will have the opportunity to contribute to menu development and bring your own ideas to our seasonal offering.

Preparing, baking and decorating a full range of pastries and baked goods each day
Producing consistently high-quality laminated products — croissants, pain au chocolate, pain suisse — with confidence and precision
Managing proofing and production schedules accurately and efficiently
Contributing to new product development and seasonal menu planning
Upholding food hygiene and kitchen safety standards at all times
Collaborating with other bakers and front-of-house to ensure smooth daily service

The Candidate

1–2 years of experience in a bakery or pastry kitchen
Sound knowledge of core pastry techniques with a willingness to keep developing
Strong lamination skills and a confident hand with viennoiserie
Ability to work independently in an efficient manner to complete daily production
High attention to detail and a consistent approach to quality
Able to work early morning shifts as required by the role (4am start)
Must be able to lift 25kg in a safe and controlled manner
A reliable team player who communicates well and contributes positively to the working environment

What We Offer

4-day working week
Salary of £29,000–£32,000, dependent on experience
Creative input into menu development
A supportive, team-focused culture
Ongoing opportunities for professional development as the business grows
A stable, full-time position based in the attractive town of Bridge of Allan

How to Apply

Please send your CV and a brief cover note to [email protected] or speak to a member of our team in person at Havn, Bridge of Allan.

Job Type: Full-time

Pay: £29,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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