Private chef Work, Jobs in Seaford, Esx (with Salaries)

Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
1d
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Private Performance Chef
Highborn Global —Brighton
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Regional Development Chef
Aspens —Brighton
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Kitchen Assistant
Bupa —Woodingdean
- £13.10 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
3d

Discover related jobs

Based on your search for private chef jobs.

Chef
Lympne Castle —Hythe
Your will have the opportunity to create and prepare food creation for avant garde events as well as a medieval bar and restaurant.
£30,000 - £35,120 a year
Quick apply
8d
Private Performance Chef
Highborn Global —Brighton
Prepare and cook nutritious and delicious meals for a professional football player, focusing on Mediterranean and Italian cuisine, with some Asian influences.

I want to receive the latest job alerts for private chef in seaford, esx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Horsted Place Hotel
Uckfield

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
1 day ago

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Management
Culinary experience
Cooking
Cost control
HACCP
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Company Description Horsted Place Country House Hotel is a boutique property set in a historic country house, offering an intimate and refined hospitality experience. The hotel combines traditional charm with modern comforts, attracting guests who value high-quality service, elegant surroundings, and exceptional food. Its restaurant focuses on elevated, seasonal dishes that showcases fresh, locally sourced ingredients. Team members work in a close-knit environment where attention to detail, professionalism, and guest satisfaction are central.

Role Description This is a full-time, on-site Head Chef role based at Horsted Place Country House Hotel in Uckfield. The Head Chef leads all kitchen operations, including menu planning, recipe development, and daily food preparation for breakfast, lunch, dinner, afternoon tea, and events. Responsibilities include managing and training the kitchen brigade, organizing staff rotas, and ensuring consistent culinary standards and timely service. The role oversees stock control, ordering, supplier relationships, and cost management to achieve food quality and profitability targets. The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates with hotel management on guest experience, special menus, and functions such as weddings and private events.

Qualifications

Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel, country house, or fine dining environment.
Strong culinary skills with a focus on fresh, seasonal, and locally sourced ingredients, and the ability to design appealing menus for both restaurant and events.
Demonstrated leadership and people management skills, including training, coaching, scheduling, and motivating a diverse kitchen team.
Excellent knowledge of food safety, HACCP, kitchen hygiene standards, and health and safety regulations, with a track record of maintaining high audit scores.
Solid understanding of kitchen finance, including food cost control, waste reduction, stock management, and supplier negotiation.
Strong organizational and time-management abilities, capable of working under pressure while maintaining consistency and quality.
Good communication and collaboration skills, able to work effectively with front-of-house and management to deliver a seamless guest experience.
Relevant culinary qualifications or apprenticeship training; food safety certification preferred.
Flexibility to work varied shifts, including evenings, weekends, and holidays, in line with business needs.
A passion for hospitality, attention to detail, and a commitment to maintaining a respectful, inclusive, and supportive workplace culture.

Please apply with CV to Adam Faries, General Manager

www.horstedplace.co.uk

Job Type: Full-time

Pay: £50,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in seaford, esx

Head Chef

Chef of all Grades (May - August)

Private Performance Chef

Regional Development Chef

Kitchen Assistant

Discover related jobs

I want to receive the latest job alerts for private chef in seaford, esx

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected