Sushi chef Work, Jobs in Seagrave, Lec (with Salaries)

Sushi Chef - NG1 2AS
Maki Ramen —Nottingham
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
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Hana Group —Leicester
- Full-time
- Free parking
- Employee discount
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EN - Sushi Chef
Hana Group —Leicester
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. Prepare fresh ingredients by hand, including meat…
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Sushi Chef - NG1 2AS
Maki Ramen —Nottingham
Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations. Hours:Part Time (25-35 hours per week).
£12.71 - £13.00 an hour
Quick apply
1d

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Sushi Chef - NG1 2AS

Maki Ramen -
Nottingham

Quick apply

Job details

Part-time
£12.71 - £13.00 an hour
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Japanese
HACCP
Knife skills

Full job description

£12.71 - £13.00 p/h excluding tips

Pay Rate:£12.71 - £13.00 p/h excluding tips

Hours:Part Time (25-35 hours per week)

Role:Sushi Chef

Commencement Date:ASAP

We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.

Maki Ramen Nottingham is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.

Key Responsibilities:

Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.

Qualifications:

Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
Excellent knife skills,including filleting,portioning and sashimi cutting.
Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
In-depth understanding of raw fish handling,HACCP and food safety standards.
Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Sushi Chef:1 year (required)

Work Location:In person

Quick apply

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Sushi Chef - NG1 2AS

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