Hotel manager Work, Jobs in Seaham, Dur (with Salaries)

Guest Services Manager
St Cuthbert's Hospice —Durham
- £29,376 - £36,697 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
1d
F&B Commercial Manager
The Inn Collection —Newcastle upon Tyne
- £60,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Travel
- Annual leave
- Employee assistance programme
Quick apply
6d
Manager
The Falcon Inn —Prudhoe
- £28,000 - £42,000 a year
- Full-time
- Management
- Supervising experience
- Team management
- Free parking
Quick apply
7d
Night Manager
Leonardo Hotel Middlesbrough —Middlesbrough
- Night shift
- Hotel
- Referral programme
Quick apply
Assistant Manager
The Kings Head Inn —Cleveland
- Up to £33,700 a year
- Full-time
- Hospitality
- Annual leave
- Employee assistance programme
Quick apply
10d
Leisure Team Leader
Village Hotels - Newcastle - Leisure —Newcastle upon Tyne
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Night Assistant Manager
Leonardo Hotel Middlesbrough —Middlesbrough
- Weekend availability
- Hotel
- Supervising experience
- Communication skills
- Referral programme
Quick apply
Deputy General Manager
Leonardo Hotel Newcastle —Newcastle upon Tyne
- Hotel
- Referral programme
Quick apply
Group Marketing Manager- UK and Ireland
Sandman Hotel Group —Newcastle upon Tyne
- Full-time
- Hospitality
- Management
- Marketing
- Employee discount
Revenue Manager
Ramada Encore by Wyndham Newcastle Gateshead —Newcastle upon Tyne
- Full-time
- Hospitality
- Data analysis skills
- English
Quick apply
General Manager
Ramada Encore by Wyndham Newcastle Gateshead —Newcastle upon Tyne
- Full-time
- English
- Hotel
- Business development
Quick apply
Casual Housekeeper - Park Head Hotel
The Auckland Project —Bishop Auckland
- £10.85 - £12.71 an hour
- Hospitality
- Hotel
- In-person
- Free parking
Quick apply
1h
Deputy Head Housekeeper
Lime FMS —Washington
- £13.20 an hour
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
Quick apply
14h
General Manager
MAD MONKEY PTE. LTD. —Newcastle upon Tyne
- Full-time
- Hospitality
- Hotel
- Maths
Quick apply
Hotel Duty Manager
Premier Inn —Darlington
- Up to £13.86 an hour
- Part-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
13h
Head Chef
The Kingslodge Inn —Durham
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Maintenance Manager
Hotel Du Vin —Newcastle upon Tyne
- £33,500 a year
- Computer literacy
- Maintenance
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Finance Manager
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Hotel
- Bachelor's degree
- Accounting
- Employee discount
Quick apply
1d
Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Duty Manager/Supervisor
The Pickled Parson Sedgefield —Stockton-On-Tees
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
11d

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Guest Services Manager

St Cuthbert's Hospice -
Durham

Quick apply

Job details

Full-time | Fixed term contract
£29,376 - £36,697 a year
1 day ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Company pension
Work from home
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
Catering
Organisational skills
Front desk
Food Hygiene Certificate
Guest services
Level 3 Food Hygiene Certificate
Communication skills
A Level
Hotel experience
Food service management

Full job description

Do you have the passion, experience, skills and knowledge to lead and manage Guest Services to provide a high quality, welcoming and cost-effective catering, housekeeping and reception service to patients, staff and visitors.

This is an exciting opportunity to join our Hospice as a Guest Services Manager. The Guest Services Manager is responsible for overseeing all non-clinical hospitality services within the hospice, ensuring a safe, clean, and welcoming environment for patients, families, visitors, and staff. This includes leadership of catering, housekeeping, laundry, and coffee shop operations, as well as coordination and management of kitchen and service volunteers.

You will need to act as a role model, demonstrate the highest professional standards of conduct and behaviour, inspire others and encourage best practice to support the safe, caring, effective, responsive and well lead operation of clinical services within St Cuthbert’s Hospice.

You will need to possess a Hotel services and management qualification, Food hygiene certificate, NCQ level 3 in catering and or hospitality,

Have experience of managing a commercial catering and housekeeping team.· Menu planning and ordering provisions within an agreed budget.· Strong sense of cost control. Catering / supervising for large numbers for functions

Be able to demonstrate the following skills and knowledge·

Supervisory management skills. Effective verbal communication skills.· Knowledge of planning duty rotas and allocating work to others. Standards of hygiene and cleanliness consistent with an outstanding organisation. · Providing nutritious, well presented meals of good quality to meet clients needs.· Ability to work calmly under pressure and maintain good humour. Hard working and highly motivated· Ability to work without direct supervision· Good organisational skills.

You will also be able to act on own initiative as well as a team member. Have a positive and friendly approach to staff, volunteers, patients, and their families, as well as have the ability to keep information confidential, including patient details. You will need excellent communication skills with the ability to put people at their ease and be able to form good working relationships with other staff and volunteers. Be approachable and have good motivational skills.

We are situated on the outskirts of Durham in beautiful surroundings. We are committed to our staff and making St Cuthbert’s Hospice a great place to work. We offer flexible working, competitive salary, workplace pension, 33 days of paid annual leave, free on-site parking and an EAP for employees and family. We are highly regarded for our quality of care and were the first Adult Hospice in the UK to be graded ‘outstanding’ by CQC.

For an initial discussion about this post, please contact - Pauline Sturdy - 0191 3746197

Please visit our website for Job Description and Person Specification.

To Apply please download a Job Pack from our website at www.stcuthbertshospice.com

Closing date for applications: 1st July 2026

Interviews: 20th July 2026

Contract is initially 12 months till August 2027 with possible extension, Full time with a minimum of 34.5 hours, up to 37.5 hours.

If you have not heard from us by 3rd July 2026 please assume you have not been shortlisted.

Pay: £29,376.00-£36,697.00 per year

Benefits:

Company pension
Cycle to work scheme
Free parking
On-site parking
Sick pay
Work from home

Application question(s):

Do you have experience of managing and delivering hotel/hospitality services.

Education:

A-Level or equivalent (required)

Licence/Certification:

Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in seaham, dur

Guest Services Manager

F&B Commercial Manager

Manager

Night Manager

Assistant Manager

Leisure Team Leader

Night Assistant Manager

Deputy General Manager

Group Marketing Manager- UK and Ireland

Revenue Manager

General Manager

Casual Housekeeper - Park Head Hotel

Deputy Head Housekeeper

General Manager

Hotel Duty Manager

Head Chef

Maintenance Manager

Finance Manager

Head Chef

Duty Manager/Supervisor

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