kitchen manager Work, Jobs in seaham, dur (with Salaries)

Assistant Kitchen Manager - Pitch! Sports Bar
Pneuma Group —Middlesbrough
- Bar
- Cooking
- Organisational skills
2d
Kitchen Shift Manager / 646 - Wetherspoons, Gateshead
J D Wetherspoon plc —Lamesley
- £30,387 a year
- Full-time
8d
Deputy Kitchen Manager
Holiday Inn Washington —Washington
- £27,492 a year
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef / kitchen Manager
Nins Shack —Throckley
- Weekend availability
- Customer service
- In-person
- Cash handling
Quick apply
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Regional Mobile Chef Manager - Fixed Term Contract
Elior UK —Durham
- £32,640 a year
- Full-time
- Cooking
Quick apply
CHEF MANAGER
BaxterStorey —Cramlington
- £32,240 a year
- Monday to Friday
- Hospitality
- Employee assistance programme
- Employee discount
Relief Chef Manager - Fixed Term Contract
Elior UK —Durham
- £32,640 a year
- Full-time
- Cooking
Quick apply
Chef Manager
BaxterStorey UK —Cramlington
- £32,240 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Greene King —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
4d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
17h
Kitchen Team Leader
Toby Carvery - Cleadon Village —Roker
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Chef Lead
Kenton Manor Care Home —Newcastle upon Tyne
- £17.50 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
11d
Kitchen Team Leader
Toby Carvery - Wolviston —Stockton-on-Tees
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Team Leader
Coulby Farm —Coulby Newham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Part Time Kitchen Team Leader
Coulby Farm —Coulby Newham
- £13.36 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d

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KFC Sunderland - Ryhope —Sunderland
You’ll follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty. Free food and drink on shift.
Up to £12.71 an hour
Market Street Baker
Morrisons —Seaham
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales. Prepare bakery products for sale to company specification,…
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14d

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Assistant Kitchen Manager - Pitch! Sports Bar

Pneuma Group -
Middlesbrough

Apply Now

Job details

2 days ago

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Assistant Kitchen Manager supports the Kitchen Manager in the day-to-day operation of the kitchen at Pitch Middlesbrough.

Pitch is a high-volume sports bar delivering premium, fast-paced casual food including burgers, wings, salads, platters and nachos. Food is served boxed and collected in a quick-turn, high-footfall environment, combining speed of service with consistent, high standards.

The Assistant Kitchen Manager plays a key operational role in delivering quality at pace, maintaining kitchen standards and leading shifts effectively. In the absence of the Kitchen Manager, the Assistant Kitchen Manager assumes full responsibility for kitchen operations.

We expect you to be punctual, organised, hands-on and capable of leading from the front during busy service periods.

Key Responsibilities

Operational Support

Support the Kitchen Manager in coordinating daily kitchen operations to ensure efficient and consistent food production.

Lead service periods to ensure food is delivered quickly, accurately and to Pitch build specifications.

Maintain product quality, temperature control and presentation standards during high-volume service.

Ensure prep levels are sufficient for service and support effective shift handovers.

Shift Leadership

Supervise kitchen staff during shifts, providing direction and maintaining productivity.

Step into full leadership responsibility in the absence of the Kitchen Manager.

Support training and development of junior team members to maintain standards and pace.

Promote teamwork, accountability and strong communication within the kitchen.

Food Safety & Compliance

Ensure full adherence to Food Safety, HACCP and Health & Safety regulations always.

Carry out delivery checks, storage monitoring, labelling and temperature controls.

Maintain a clean, organised and audit-ready kitchen environment.

Report any compliance or safety concerns to the Kitchen Manager or General Manager.

Stock & Cost Control

Assist with stock rotation and waste management to support gross profit targets.

Monitor portion control and build accuracy to maintain consistency and margin.

Support stock counts and ordering processes as required.

Standards & Systems

Follow and uphold all documented recipes, prep systems and service specifications.

Ensure kitchen procedures are consistently followed during all shifts.

Support implementation of new menu items or operational adjustments as directed by the Kitchen Manager.

Equipment & Maintenance

Ensure all equipment is used correctly and safely.

Report any maintenance issues promptly.

Support efficient kitchen layout and workflow during service.

Administrative Support

Assist with completion of required kitchen logs and compliance documentation.

Support rotas and shift planning where required.

Provide feedback to the Kitchen Manager regarding service performance and team development.

Key Skills Required

Strong understanding of high-volume kitchen environments.

Experience in fast-paced casual dining or sports bar operations.

Ability to lead a team confidently during busy service.

Excellent organisational skills and attention to detail.

Strong knowledge of Food Safety and hygiene standards.

Calm and decisive under pressure.

Hands-on, proactive and team focused.

Committed to maintaining quality, speed and consistency.

Qualifications

Level 2 Food Safety & Hygiene (essential).

Level 3 Food Safety & Hygiene (desirable).

Relevant professional cookery qualification (essential).

Previous experience as a Senior Chef de Partie, Shift Leader or Kitchen Supervisor / Assistant Kitchen Manager in a high-volume kitchen.

Experience working in branded or multi-site operations (desirable).

Health & Safety training (desirable).

Apply Now

Refine Your Search

kitchen manager jobs in seaham, dur

Assistant Kitchen Manager - Pitch! Sports Bar

Kitchen Shift Manager / 646 - Wetherspoons, Gateshead

Deputy Kitchen Manager

Chef / kitchen Manager

Area Chef Manager

Regional Mobile Chef Manager - Fixed Term Contract

CHEF MANAGER

Relief Chef Manager - Fixed Term Contract

Chef Manager

Kitchen Team Leader

Chef Manager

Kitchen Team Leader

Chef Lead

Kitchen Team Leader

Kitchen Team Leader

Part Time Kitchen Team Leader

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