Head chef Work, Jobs in Seahouses, Nbl (with Salaries)

Head Chef - Wedding Sites
R J Shell Ltd —Alnwick
- £55,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager / Head Chef
Haven —Berwick-Upon-Tweed
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
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Maguires Country Parks —Morpeth
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
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The Amble Inn —Morpeth
- Full-time
- Management
- Annual leave
- Employee assistance programme
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Head Chef - Wedding Sites

R J Shell Ltd -
Alnwick

Quick apply

Job details

Permanent | Full-time
£55,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food service team management
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Recruiting
Purchasing
Kitchen inventory control
Specials menu development
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

The Doxford Group | Northumberland
Full-time, Permanent

The Doxford Group is looking for an exceptional Head Chef to lead the kitchen operation across Doxford Barns and Charlton Hall, two of Northumberland’s most distinctive wedding venues.

This is a senior, hands-on role for an experienced chef who understands the organisation, consistency and attention to detail required to deliver outstanding food across a busy wedding and events operation.

We’re looking for someone who can take real ownership of both kitchens – leading from the front, developing the team, maintaining excellent standards and ensuring great food goes hand-in-hand with strong commercial performance.

The Role

You will be responsible for:

Leading the kitchen operation across Doxford Barns and Charlton Hall
Recruiting, developing and motivating a strong kitchen team
Planning and delivering consistently high-quality food across a busy wedding calendar
Developing creative, seasonal wedding and event menus
Championing quality local and regional produce
Working closely with Venue Managers to deliver an exceptional wedding-day experience
Managing food GP, purchasing, stock, wastage and supplier relationships
Managing kitchen labour and rotas in line with agreed targets
Maintaining excellent food safety, hygiene and compliance standards
Creating a positive, organised and accountable kitchen culture

Who We're Looking For

Wedding and event catering is a very particular operation, so strong experience of weddings, events, banqueting or high-volume hospitality is important.

You should have:

Proven Head Chef or senior kitchen leadership experience
Strong experience delivering high-volume events
Excellent organisation and attention to detail
A hands-on leadership style
Strong commercial awareness, particularly around GP and labour
A passion for quality, seasonal and locally sourced produce
The ability to develop and retain a strong team
Creativity and confidence in menu development
A calm, professional approach to busy services
High standards without ego

The Opportunity

This is an opportunity to take ownership of the food operation across two established and highly distinctive Northumberland wedding venues.

We want someone who can bring quality, consistency, creativity, leadership and commercial discipline to the role – and who takes real pride in the food their team delivers.

Salary: £50,000
Performance Bonus: Up to £5,000 per annum, linked to GP, labour, team retention and guest feedback
Job Type: Full-time, Permanent
Location: Doxford Barns & Charlton Hall, Northumberland

Job Types: Full-time, Permanent

Pay: £55,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 4 years (preferred)

Work Location: In person

Quick apply

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