Commis Work, Jobs in Seaton Delaval, Nbl (with Salaries)

Commis Chef
Leonardo Hotel Newcastle —Newcastle upon Tyne
- Hotel
- Referral programme
Quick apply
11d
Chef
Lounges —Cramlington
- £12.71 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
Commis Chef - Aster&Thyme
SSP —Newcastle upon Tyne
- £12.91 - £14.11 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
dnata —Newcastle upon Tyne
- £14.22 an hour
- Weekend availability
- Cooking
- English
- Free parking
- Employee assistance programme
Chef
Saputo Inc. —Wensleydale
- £28,000 a year
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount
Commis Chef
Crowne Plaza Newcastle —Newcastle upon Tyne
- £13.96 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
10d
Chef Apprentice
The Tynemouth Castle Inn —Tynemouth
- £12.75 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
14d
Commis Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13 an hour
- Cooking
Quick apply
Chef de Partie
The Whittling House —Alnmouth
- From £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Commis Chef - Straight Shifts - Cafe 21 Fenwick
21 Hospitality —Newcastle upon Tyne
- Up to £30,500 a year
- Full-time
- Cooking
- English
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13.50 an hour
- Cooking
Quick apply
Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d

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Commis Chef

Leonardo Hotel Newcastle -
Newcastle upon Tyne

Quick apply

Job details

11 days ago

Benefits

Referral programme

Full job description

Be Yourself – Be a Bold Team Player – Be Leonardo
Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland!

Main Tasks

Offer exceptional guest care at all times
Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards
Maintain good knowledge of the menu
Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use
Keep all kitchen equipment in good working order and report any equipment issues to the senior chef on duty
Keep the department ready for business operations, ensuring kitchen is set up prior to service, and all areas have the required equipment and products
Utilise all relevant systems correctly to complete tasks in a timely manner
Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times – including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
Complete any other reasonable request made by a member of the management team or a supervisor

Person Specification

Genuine passion for delivering memorable moments to guests
Positive approach to changing service environments and priorities
Pro-active with a hands-on approach to delivering consistent results
Embrace the Leonardo Hotels’ Guest Care culture; be empowered to work on your own initiative
Friendly team player with the ability to work effectively and efficiently with others
A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
Engaged with hotel initiatives to support the local community

Measurable Performance Indicators

Demonstrating the Company vision, mission and values when interacting with colleagues and guests
Customer reviews
Achieving agreed KPIs
Fulfilment of the job skills checklist
Customer satisfaction scores e.g. Booking.com
Regular review meetings with line manager

Available Ongoing Learning

GROWonline BELONG induction and development courses
Academy Technical skills training
Team Coach
‘Come Join Us’ Guest Care training
Opportunity to apply for internal development programmes, such as:

o Junior Chef Development programme
o Graduate programme
o Level 2 Apprenticeships in Hospitality

NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.

Some of the perks our Commis Chef could enjoy include:

Special rates on Leonardo Hotel rooms across the UK & Europe
Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
Talent referral scheme
Thank You Week: from ice cream trucks to yoga classes and lots in between!
Wellbeing Calendar
Ongoing job-related training programmes with clear paths for progression

We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us as a Commis Chef?

We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

Quick apply

Refine Your Search

commis jobs in seaton delaval, nbl

Commis Chef

Chef

Commis Chef - Aster&Thyme

Commis Chef

Chef

Commis Chef

Chef Apprentice

Commis Chef

Chef de Partie

Commis Chef - Straight Shifts - Cafe 21 Fenwick

Sous Chef

Chef de Partie

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