Environmental engineer Work, Jobs in Sedgefield, Dur (with Salaries)

Cook
Teesside International Airport —Darlington
- Up to £28,417.48 a year
- Temporary
- Organisational skills
- In-person
- Communication skills
Quick apply
3h

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Assistant Cook
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To ensure that after each meal, samples of food are retained in sample pots in chilled form for the required period. *We are unable to offer Sponsorship*.
£12.39 an hour
Quick apply
23h
Cook
Teesside International Airport —Darlington
Food hygiene level 2/3. Strong knowledge of proper food handling and environmental standards. The Cook will be responsible for preparing and serving meals to…
Up to £28,417.48 a year
Quick apply
3h

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Cook

Teesside International Airport
Darlington

Quick apply

Job details

Temporary | Part-time
Up to £28,417.48 a year
3 hours ago

Benefits

Company pension
On-site parking

Qualifications

Food handling
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Due to the upcoming busy summer period we have multiple positions available!

We are looking for experienced and passionate cooks to join us at Teesside International Airport. You will be joining an established, dynamic team, supporting our local airport to thrive.

Role Summary

The Cook will be responsible for preparing and serving meals to the highest quality ensuring environmental health due diligence.

Main Duties and Responsibilities

To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
To ensure quality control measures and hygiene systems are achieved at all times.
Meal preparation, cooking and delivering food to diners in a timely fashion
Ensure safety and environmental health practices in the kitchen are implemented and actively enforced. Including familiarizing yourself with Teesside International Airport Health and Safety Policies and ensure your areas promote and comply with them.
Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage.
Keeping the kitchen, all utensils and equipment to the highest standard of cleanliness always, ensuring all work surfaces are kept clean and tidy
To maintain all equipment within the catering operation through due care and diligence as instructed.
To notify the Food & Beverage Manager regarding engineer call outs for all repairs on catering equipment, unless otherwise instructed.
To ensure operational areas are properly prepared for all functions each day.

Essential Criteria

Food hygiene level 2/3
Experience working in a fast paced kitchen
Strong knowledge of proper food handling and environmental standards.
Ability to work and lead in a fast-paced environment
Excellent communication and organisational skills
Self-motivated, flexible and enthusiastic

If this sounds like the role for you, click apply now! We would love to hear from you.

Pay: Up to £28,417.48 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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