Head chef Work, Jobs in Seething, Nfk (with Salaries)

Head Chef
Harvester - Potters Kiln —Lowestoft
- Up to £38,026 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Gambas —Great Yarmouth
- Full-time
- Cooking
- In-person
Quick apply
Chef/ Future Head Chef
Dotty's Bistro Ltd —Great Yarmouth
- £28,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Full Time Chef/Kitchen Manager
Bungay & Waveney Valley Golf Club —Bungay
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Kingsley Careers —Lowestoft
- £16 an hour
- Weekend availability
- Nursing home
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
4d
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Healthcare Homes —Reydon
- £16.65 an hour
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
4d
Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
5d
Self Employed Chef/Assistant Chef
Mosquito Cafe —Beccles
- £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d

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Head Chef
David Lloyd Clubs —Bury St. Edmunds
50% Discount on food and drinks. Free Club Membership for you and your family! Discounts on Swimming, Tennis Lessons, and Personal Training.
10d
Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
Maintain excellent customer service standards by supporting serving staff during busy periods when necessary. Proven senior leadership experience within a high-…
Up to £55,000 a year
Quick apply
7d

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Head Chef

Harvester - Potters Kiln -
Lowestoft

Quick apply

Job details

Full-time
Up to £38,026 a year

Benefits

Annual leave
Company pension
Discounted gym membership
Employee discount

Full job description

As Head Chef at the Potters Kiln - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

Bonus scheme – we’re all about rewarding the hard work you put in
Opportunities to grow with paid for qualifications.
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Discounted gym memberships
Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

Train and inspire your team to consistently deliver high-quality food to be proud of.
Be driven to smash targets with your team driving sales and guest satisfaction.
Kitchen management: food ordering, food preparation and stock control.
Work with a branded menu.
Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

INDMANAGE

Quick apply

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Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share

Self Employed Chef/Assistant Chef

Chefs of all levels

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