Chef Work, Jobs in Send, Eng (with Salaries)

Chef
Impact Food Group —Guildford
- £30,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
9d
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Sous Chef - The Weyside Guildford
Weyside —Guildford
- Up to £45,000 a year
- Overtime
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Chef - Part Time
CHD Living —Godalming
- £16.39 - £16.89 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
12d
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Cote Restaurants —Woking
- £12.71 - £14.21 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Sushi Chef
K-Town Guildford —Guildford
- From £13 an hour
- Part-time
- Cooking
- English
- Organisational skills
Quick apply
Chef de Partie [H0609]
Harrison Catering Services —Dorking
- £17.49 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
14d
Chef
CHD Living —Godalming
- £16.00 - £16.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Store discount
- Annual leave
Quick apply
12d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Culinary experience
- Project management
- Travel
- Employee discount
7d
Cook Manager
Impact Food Group —Woking
- £19,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
Commis Chef (Daytime hours)
Rokers —Guildford
- £13 - £14 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Cook
Impact Food Group —Woking
- £18,705 a year
- Part-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Young's Sous Chef Agency
Young's - Surrey —Chilworth
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Chef Manager
Impact Food Group —Leatherhead
- £38,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Chef De Partie
Absolute Taste —Weybridge
- £13.50 - £15.00 an hour
- Part-time
- Organisational skills
- Restaurant experience
- Communication skills
- Free parking
Quick apply

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Chef

Impact Food Group -
Guildford

Quick apply

Job details

Full-time
£30,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Cooking
Catering
Food safety
Communication skills

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

About the role

Job Title: Chef

School Location: George Abbot School , Guildford, GU1 1XX

Working Days: Monday to Friday

Shifts & Working hours: 8am-2pm (40 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £30,000 per Annum

What will I be doing?

As a Chef, you’ll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff.

Your responsibilities will include:

Assisting with the preparation of main meals and snacks
Cooking with fresh, seasonal ingredients for high-volume service (200+ covers)
Supporting with occasional counter service and till work
Maintaining a clean, safe, and organised kitchen and dining environment at all times

What are we looking for?

We’re not going to overload you with buzzwords - we’re simply looking for great chefs who care about food.

Experience as a chef, ideally within a school or contract catering environment (but not essential)
A passion for cooking with fresh ingredients and delivering quality food
Ability to work in a fast-paced, high-volume kitchen
Strong teamwork and communication skills
A positive, can-do attitude and willingness to learn
Good understanding of food hygiene and safety standards
Reliability and pride in maintaining high standards

We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. If you’re passionate about food and want to make a difference, we want to hear from you.

We’re not in the business of making school food, we’re here to make great food. That’s why our customers love us.

What’s in it for you?

This role offers a fantastic work-life balance:

No evenings or weekends
School holidays off
No late nights or split shifts

Plus, you’ll benefit from:

Free meals on shift
Ongoing training, development, and career progression opportunities
Access to free qualifications
A staff discount scheme across 850+ retailers

You’ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime.

Interested?

If you think you’ve got what it takes, we’d love to hear from you!

Please note: A trade test will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in send, eng

Chef

Development Chef

Sous Chef - The Weyside Guildford

Executive Chef

Chef - Part Time

Head Chef

Chef

Sushi Chef

Chef de Partie [H0609]

Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

School Regional Development Chef (South East)

Cook Manager

Head Chef

Commis Chef (Daytime hours)

Cook

Junior Sous over the fire fine dining up to £52k

Young's Sous Chef Agency

Chef Manager

Chef De Partie

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